And ... Ryan Skeen Leaves Pera Soho
The city's most notorious stove-hopper closes the door on yet another gig.
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The city's most notorious stove-hopper closes the door on yet another gig.
The head chef is out at Alain Ducasse's restaurant in the St. Regis.
The Southern specialist has added dishes like baby back ribs with pimento cheese.
Also, his bid to buy the restaurant officially closes today.
His last day will be December 31. We talk to the outgoing pastry chef about his plans for the future.
Not long after David Santos's departure, the restaurant has a new chef.
The chef has left the building, even though the restaurant only opened last April.
The Tribeca small-bites restaurant is getting its much-loved sandwich back.
His sous-chef will replace him, as the restaurant aims to go for a "more neighborhood approach."
Matthew Lightner will take over the (tiny) kitchen.
Plus: a new Monday-night dinner series at the Greenpoint eatery.
What to eat at Mary Queen of Scots now that Christopher Rendell is the new chef.
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