A new chef will be named next month.
A chef who trained at Manresa is now cooking in Bushwick.
The restaurant will reopen within a couple of months.
The chef and TV personality is working on "other projects."
Hollingsworth and David Breeden will work together until the spring.
The chef has been replaced by Molly Nickerson, Sorella's opening sous-chef.
Chefs on the move.
See the new chef's dishes and the spiffed-up space.
The chef leaves the restaurant he helped open just this past April.
The city's most notorious stove-hopper closes the door on yet another gig.
The head chef is out at Alain Ducasse's restaurant in the St. Regis.
The Southern specialist has added dishes like baby back ribs with pimento cheese.
Also, his bid to buy the restaurant officially closes today.
A replacement hasn't been named yet.
Baxtrom out, Gallina in.
His last day will be December 31. We talk to the outgoing pastry chef about his plans for the future.
Both big-name chefs are moving on.
Not long after David Santos's departure, the restaurant has a new chef.