Aureole Has A(nother) New Chef, Will Debut Summer Menu in June
Christophe Bellanca is out after five months, replaced by sous-chef Marcus Ware.
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Christophe Bellanca is out after five months, replaced by sous-chef Marcus Ware.
His new snack menu includes cauliflower fries, steak-and-cheese pies, and housemade currywurst.
He'll depart at the end of the month and his restaurant is slated for fall.
The former Spotted Pig and Dean Street toque is still cooking.
The Tribeca small-plates restaurant will relaunch with a new menu next week.
The chef has three more pop-ups planned for after his JBT LTD run, including one at BLT Fish.
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The chef tells us why he was fired after just a month, and what's next.
If you’re thinking of applying for the job, rest assured you won’t be hopping aboard a sinking ship.
It's only a matter of time before Rihanna shows up.
The Harrison and Red Cat chef won't be taking on a new restaurant in the Nolitan hotel.
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