Can the Margarita Reclaim Its Cool?
Matthew Latkiewicz sets out to see if it's possible to track down a margarita that's more in line with today's high-end cocktail culture.
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Matthew Latkiewicz sets out to see if it's possible to track down a margarita that's more in line with today's high-end cocktail culture.
Plus, Waverly Inn does brunch and Julie Reiner preps her Hawaiian cocktail bar in Soho.
She'll reopen it as a Pacific-Rim spot, but not necessarily a tiki bar.
A couple of consummate hostesses are hosting Oscar parties.
If you can buy bitters in Brooklyn, why did one woman try to steal them from Clover Club?
First rule of Clover Club is: Don't bring your own balloons.
Are beards the new handlebar mustaches?
Woodson and Ford is accessible via password that's received via text message.
Area bars and lounges have beverage options for pregnant women that go beyond soda water and a lime.
McNally gives his word on Minetta Tavern, while Belgian waffles settle in Soho, in today's neighborhood food news.
Plus: Brooklyn's burgeoning cocktail scene, restaurant closures in the Hamptons, and more, in our morning news digest.
The 1890s mahogany bar was broken in by the thirsty coal miners of Sugar Notch, Pennsylvania.
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