A flurry of activity at the address is certainly good news.
They restaurateurs are Financial District-bound.
Candidates must be disciplined, too.
At 10,000 square feet, it's farm-to-table with a really big table.
You can see a preview, starting today.
Thirty-five years after blazing a fine-dining trail downtown with Chanterelle, David Waltuck will open Ã©lan this summer.
It's going to be the kewlest kasino steakhouse around.
It'll have a "subdued, seasonal, mostly vegetarian menu."
The 600-seat food court on steroids is made up of 14 all-star vendors.
They're serving poutine.
At the Hunt and Fish Club, service "transcends the stiff formalities of traditional steakhouses."
Expect a Kickstarter campaign soon.
Owners Emily and Melissa Elsen plan to open a 3,000-square-foot mixed use facility in August.
Get ready for "thin crust, roman-style pizzas."
Cortados where there were once frappuccinos.
The location is serving a custom "Big Apple Blizzard" at its Union Square location.
Waxman and Mullen will open restaurants in New York while Colicchio is heading to Miami Beach.