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The restaurant will open in the King & Grove hotel this spring.
"They plan to have Mr. Henry's bakery everywhere there's Nobu, and there's Nobus all over the country."
The locavore chef is headed to lower Manhattan.
It's going to be on the ground floor, though.
Choose your adventure: gingerbread latte or Blue Moon?
Owner John Kunkel and chef Jeff McInnis are bringing their incredibly popular Miami southern spot up north.
Wheated lost its ovens, but will go on.
The 100-plus-seat full-service restaurant will be at the park's southern tip.
Jean-Georges Vongerichten is the latest chef to parlay his restaurant chops into a market.
After a year of delays, the Danish smørrebrød shop will open on November 2.
Michel Richard's new restaurant will replace Gilt.
Expect poetry readings on Sunday and Monday nights, and Southern food with live entertainment the rest of the week.