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"Think about colliding scopes, hot and cold, feminine and masculine. Yin and yang. All these things."
The German beer-maker is planning a U.S. 4,000-square-foot flagship.
A bit of irony arriving just in time for Passover.
The Stone Street Tavern folks are behind the brownstone-housed restaurant.
They plan to infuse local ingredients with Latin American flavors.
The all-day concept will offer a menu similar to the Spotted Pig and the Breslin's.
The designer-restaurateur confirmed he's planning something for Graham Avenue in Williamsburg.
The first branch of the Greek gastropub, in Roslyn, got a few raves.
It's glitzy, pricey, and meat-smoke-free.
Chef Shanna Pacifico’s menu is organized not sequentially, but by mode of consumption: "hands," "fork," "bread," etc.
Focused on cooked dishes like chicken meatballs, rather than sushi.
The bar will be all-American, with chicken wire!
It's the restaurateur's second recent expansion to Brooklyn.
The toque will join Marc Forgione at the Atlantic City casino with a Riviera-themed restaurant, Azure.
See the menu for this upcoming Mediterranean spot.
The fiendishly beloved bakers will debut a retail shop/test kitchen/event space.
The popular UES pizza joint brings its lauded panuozzo sandwich downtown.
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