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Displaying all articles tagged:
Coming Up
Coming Up
Oct. 22, 2012
David Santos of Um Segredo Supper Club Planning a Restaurant, Louro
He’s joined the Kickstarter brigade to fund his brick-and-mortar plans.
By
Jenny Miller
Coming Up
Oct. 17, 2012
EMM Group’s ‘Modern Asian’ Bowery Restaurant Will Be Called
Expect a December opening.
By
Jenny Miller
Coming Up
Oct. 12, 2012
First Look at Bar Bruno Taqueria’s Food and Space
Scope out the upcoming Carroll Gardens spot.
By
Jenny Miller
Coming Up
Oct. 12, 2012
First Look at Bar Bruno Taqueria’s Food and Space
Scope out the upcoming Carroll Gardens spot.
Coming Up
Aug. 17, 2012
Local Purveyors and Pickled Marrow for Tavern on the Green
Katy Spark’s menu looks ambitious — and delicious.
By
Hugh Merwin
Coming Up
Aug. 16, 2012
Sneak Peek at Café Tallulah, Bringing Food and Cocktails to the UWS This
Dushan Zaric of Employees Only is designing the cocktails.
By
Jenny Miller
Coming Up
Aug. 13, 2012
Atera’s Downstairs Bar Should Open in October or November
The working title is still “the Office.”
No name yet.
By
Jenny Miller
Coming Up
Aug. 9, 2012
Details on the Home Sweet Home Team’s LES Oyster Bar
A Parisian-style café is planned for a grimy corner.
By
Jenny Miller
Coming Up
Aug. 8, 2012
Gerber Group Planning ‘Bar + Kitchen’ Concept for Helmsley Hotel
Seasonal grub and serious cocktails coming at us by October.
By
Jenny Miller
Coming Up
July 31, 2012
Bar Corvo Owners Have a New Project in the Works
It’s just around the corner from the al di là spinoff.
By
Jenny Miller
Australian Domination
July 18, 2012
Pie Face’s Stateside Domination Ramps Up
G’day, New York!
By
Jenny Miller
Coming Up
July 12, 2012
Oyster Saloon Under Brewster Carriage House Should Open ‘Before
The Nolita bi-level bivalve joint is moving forward despite a few hurdles.
By
Mary Reinholz
Coming Up
July 2, 2012
More Details on Taïm Nolita, Opening in Two Weeks
Some new menu options including seasonal salads.
By
Devra Ferst
Coming Up
June 28, 2012
Chris Jaeckle, Tien Ho Planning New Projects
The currently free-floating chefs are testing dishes at City Grit.
By
Jenny Miller
Coming Up
June 18, 2012
Joe Campanale, Gabe Thompson Opening L’Apicio in the EV
The “Italian-inspired” restaurant should open in late summer or early fall.
By
Jenny Miller
Coming Up
May 15, 2012
Post Office Owners Planning Another Restaurant and Bar for the ‘Burg
It’s tentatively titled OTB.
By
Jenny Miller
Stoner Food
May 2, 2012
Angelo Sosa’s Next Move: Juxtapose
“Think about colliding scopes, hot and cold, feminine and masculine. Yin and yang. All these things.”
By
Jenny Miller
Coming Up
Apr. 23, 2012
Paulaner Will Open a Beer Bar on the Bowery
The German beer-maker is planning a U.S. 4,000-square-foot flagship.
By
Jenny Miller
Coming Up
Apr. 9, 2012
Kosher Eatery Olga’s on Smith Becoming Porktastic HBH Meats
A bit of irony arriving just in time for Passover.
By
Jenny Miller
Coming Up
Mar. 29, 2012
Tavern Will Bring Classy American Dining to NoMad Next Month
The Stone Street Tavern folks are behind the brownstone-housed restaurant.
By
Jenny Miller
Coming Up
Mar. 15, 2012
Worth Kitchen Supper Club Founders Opening Cómodo in Former Salt Space
They plan to infuse local ingredients with Latin American flavors.
By
Jenny Miller
Coming Up
Mar. 9, 2012
Details on April Bloomfield and Ken Friedman’s Upcoming Bleecker Street
The all-day concept will offer a menu similar to the Spotted Pig and the Breslin’s.
By
Jenny Miller
Empire Building
Mar. 8, 2012
Matthew Maddy Opening Weather Up Austin Soon, New Brooklyn Project in Six Months
The designer-restaurateur confirmed he’s planning something for Graham Avenue in Williamsburg.
By
Jenny Miller
New Frontiers
Mar. 7, 2012
A Few Details on Bistro Truck’s Upcoming LES Restaurant, Rustic
Opening on Ridge Street April 20.
By
Jenny Miller
Coming Up
Mar. 7, 2012
Michael Psilakis Will Bring His Well-Liked MP Taverna to Astoria
The first branch of the Greek gastropub, in Roslyn, got a few raves.
By
Jenny Miller
Openings
Mar. 1, 2012
Sneak Peek at Upscale Korean Barbecue Temple Kristalbelli, Opening March 8
It’s glitzy, pricey, and meat-smoke-free.
By
Jenny Miller
Agenda
Feb. 23, 2012
Back Forty West Opens Next Week
Chef Shanna Pacifico’s menu is organized not sequentially, but by mode of consumption: “hands,” “fork,” “bread,” etc.
By
Robin Raisfeld
and
Rob Patronite
Coming Up
Feb. 23, 2012
Sushi Uo’s Replacement Will Be Another Japanese Restaurant, Yopparai
Focused on cooked dishes like chicken meatballs, rather than sushi.
By
Jenny Miller
Coming Up
Feb. 21, 2012
More on Dale Talde’s Second Park Slope Joint: Think
Roadhouse
The bar will be all-American, with chicken wire!
By
Jenny Miller
Coming Up
Feb. 20, 2012
Ravi Derossi & Co. to Open Desnuda Cevicheria in Williamsburg
It’s the restaurateur’s second recent expansion to Brooklyn.
By
Jenny Miller
Coming Up
Feb. 8, 2012
Cafe Blossom Expands to the Village
Vegans rejoice!
By
Jenny Miller
The AC
Jan. 25, 2012
Allegretti to Revel Too
The toque will join Marc Forgione at the Atlantic City casino with a Riviera-themed restaurant, Azure.
By
Jenny Miller
Coming Up
Jan. 20, 2012
Sneak Peek at the Hummus and Pita Co., Slated for February 9
See the menu for this upcoming Mediterranean spot.
By
Jenny Miller
Sweet News
Jan. 16, 2012
Ovenly Makes Brick-and-Mortar Plans
The fiendishly beloved bakers will debut a retail shop/test kitchen/event space.
By
Jenny Miller
Coming Up
Jan. 13, 2012
San Matteo Will Open a Sandwich Spinoff in the East Village
The popular UES pizza joint brings its lauded panuozzo sandwich downtown.
By
Jenny Miller
Coming Up
Jan. 11, 2012
Matthew Lightner to Show His Lichen for Wild Foods at Atera
He’ll serve a forest of delights for our urban jungle.
By
Jenny Miller
Coming Up
Jan. 10, 2012
Talde Set to Bring Shrimp Toast, ‘Phot Roast,’ and Bacon-Oyster Pad
Dale Talde’s Asian-American restaurant is at last ready to open.
By
Jenny Miller
Coming Up
Jan. 9, 2012
Former Souvlaki GR Owners Planning FORGTMENOT for Division Street
Think Mediterranean food fired over a giant grill.
By
Jenny Miller
Sequels
Jan. 3, 2012
EV Excitement: Prune Folks Taking Over Belcourt Space
Gabrielle Hamilton’s little-restaurant-that-could is branching out.
By
Jenny Miller
Coming Up
Dec. 6, 2011
Details on
Top Chef
Alum Stephen Asprinio’s Pizza Vinoteca,
With mesquite-grilled pizzas and enomatically dispensed wine.
By
Jenny Miller
Coming Up
Dec. 5, 2011
More Info on the Harry’s Team Project at Pier A
In addition to the oyster bar, expect a beer garden and a local-seafood restaurant.
By
Jenny Miller
Coming Up
Oct. 18, 2011
Kristalbelli Will Bring Upscale Korean Barbecue to K-Town
The restaurant is slated for December.
By
Jenny Miller