We’re just guessing there’s a “headbangers and mash” recipe.
Plus, which other cookbooks did exceptionally well this holiday season?
The last twelve issues of Gourmet now cost $100.
‘Molto Gusto’ is co-written with Mark Ladner of Del Posto.
Meanwhile, how many copies has This Is Why You're Fat sold?
Peter Meehan collaborates with Frank Castronovo and Frank Falcinelli.
Who will play Bruni on the small screen?
What recipes are included in the Per Se chef's new cookbook?
'Salt to Taste' hit bookstores yesterday.
His recipes are geared toward the home chef, but that doesn't mean they'll work in your crappy apartment.