Tables Available at Oceana; Later Tonight at Jean Georges, L’Atelier de Joël Robuchon
It's 4 p.m., and that means it's time to play Two for Eight. Today: Splurge.
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Skip to content, or skip to search.
It's 4 p.m., and that means it's time to play Two for Eight. Today: Splurge.
The Underground Gourmet takes a look at the sudden explosion of duck dishes around the city.
"I’m not cool. I don’t hang out in Brooklyn. I don’t know about the trends."
Thomas Keller's would involve Daniel Boulud.
The film follows Liebrandt from a post-9/11 New York through the opening of Corton.
A documentary on the Corton chef, eight years in the making.
The pastry chef at Morini and Marea is decamping for Alto and Convivio.
At the New York Culinary Experience, the Corton chef teaches a crowd how to blast raw scallops until they're just barely cooked.
Drew Nieporent, for one, really hopes that Del Posto gets their lost Michelin star back.
A look at the magazine's annual list of best new restaurants.
Plus: Sandra Lee talks about her past, and Paul Liebrandt loves New York, all in our morning news roundup.
"The next project may or may not be smaller, more accessible, [with] great, simple, well-cooked, beautiful, well-priced food."
Plus: 'The New Yorker' on Corton and a French bistro in Harlem, all in our weekly roundup of restaurant reviews.
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