Danny Meyer's hamburger chain invades New Jersey.
Are top restaurants headed toward a tipless future?
Mr. ShackBurger goes to Washington, again.
The pastry chef is leaving New York.
As the burger-and-custard shops turn into an international phenomenon, the group needs to avoid turning into just another burger chain in customers' minds.
Michael Anthony and Danny Meyer's book chronicles the restaurant's past and charts its future.
No passport required.
The burger chain announces, ahem, concrete expansion plans.
Legal proceedings held up the opening for more than a year.
It's going to be smokin'.
Banana, salted caramel, and marshmallow: Your time is now.
Get ready to fry the friendly skies.
Your layover just got a little bit tastier.
Brooklyn's second Shake Shack opens in the fall.
Danny Meyer's eyeing the burnt-down Ollie's space.
Chefs and restaurateurs talk career moves and memorable meals.
The chef worked at Windows on the World before opening his own restaurants.