Intelligencer
The Cut
Vulture
The Strategist
Curbed
Grub Street
Magazine
Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York
Shop
Subscribe
Sign In
Account
Profile
Sign Out
Menu
Menu
Close
Close
Search
Intelligencer
Politics
Technology
Business
Ideas
The Cut
Style
Self
Culture
Power
The Cut Shop
Vulture
TV
Movies
Comedy
Music
Books
Art
Theater
What to Stream
Curbed
Cityscape
Design Hunting
The Real Estate
Best of New York
The Strategist
Gift Guides
Sales
Beauty
Home
Kitchen + Dining
Fashion
Travel
Tech & Electronics
Fitness
Kids & Babies
Grub Street
Restaurants & Bars
The Thousand Best
The Magazine
Crossword
Current Issue
Subscribe
Gift Subscriptions
Buy Back Issues
More
About
New York
Shop
Newsletters
Podcasts
Videos
Best Doctors
Top Rated Lawyers
Sign In
Subscribe
Search
Like Us
Follow Us
Follow
Search
Search
Close
Subscribe
Give A
Gift
Menu
Menu
Close
Close
Search
Intelligencer
Politics
Technology
Business
Ideas
The Cut
Style
Self
Culture
Power
The Cut Shop
Vulture
TV
Movies
Comedy
Music
Books
Art
Theater
What to Stream
Curbed
Cityscape
Design Hunting
The Real Estate
Best of New York
The Strategist
Gift Guides
Sales
Beauty
Home
Kitchen + Dining
Fashion
Travel
Tech & Electronics
Fitness
Kids & Babies
Grub Street
Restaurants & Bars
The Thousand Best
The Magazine
Crossword
Current Issue
Subscribe
Gift Subscriptions
Buy Back Issues
More
About
New York
Shop
Newsletters
Podcasts
Videos
Best Doctors
Top Rated Lawyers
Sign In
Subscribe
Search
Like Us
Follow Us
Follow
Search
Search
Close
Displaying all articles tagged:
Danny Meyer
openings
Sept. 14, 2022
A Le Coucou Chef Has Taken Over at Manhatta
Justin Bogle breaks down the technique on a dozen new dishes.
By
Joshua David Stein
restaurant review
Dec. 6, 2021
Review: Hillary Sterling’s Wood-Fired Cooking Shines at Ci Siamo
The food seems designed to lure New Yorkers out of their apartments and back into crowded dining rooms.
By
Adam Platt
fall preview 2021
Aug. 27, 2021
Hillary Sterling Stokes Up the Grill at Danny Meyer’s Latest Italian Restaurant
“It would be like if you came to my house.”
By
Robin Raisfeld
and
Rob Patronite
vaccines
July 29, 2021
Danny Meyer Announced a Vaccine Mandate at His Restaurants — Will Others Follow?
“We feel like we’ve got an amazing responsibility to keep our staff members and our guests safe.”
By
Rachel Sugar
q&a
June 15, 2021
Legendary Pastry Chef Claudia Fleming Returns to the Danny Meyer Fold
“I feel like the scene today is a baker’s paradise.”
By
Robin Raisfeld
and
Rob Patronite
no-tipping
July 21, 2020
The No-Tipping Era Is Officially Done
The last major holdout is going back to gratuities.
By
Chris Crowley
q&a
Apr. 27, 2020
Danny Meyer Misses Bumping Into People
We spoke with the Shake Shack founder about sheltering in place en famille, structural flaws in the federal stimulus plan, and senior shopping hour.
By
Robin Raisfeld
and
Rob Patronite
coronavirus
Mar. 18, 2020
Danny Meyer Has Now Laid Off 80 Percent of His Staff
Two thousand more hospitality workers are jobless as of today.
By
Nikita Richardson
coronavirus
Mar. 13, 2020
Danny Meyer’s Restaurants Will Close in the Wake of Coronavirus
“We are focused on making tough and prudent decisions now in full hopes of a return to business when the current health emergency permits.”
By
Nikita Richardson
fall preview 2019
Sept. 3, 2019
Caffè Panna Marries Rome’s Gelato Culture With America’s Mix-in Mania
Danny Meyer’s daughter Hallie is opening a café-bar-gelateria in Gramercy.
By
Robin Raisfeld
and
Rob Patronite
the dish
Aug. 12, 2019
A BLT So Delicious It Doesn’t Need Bacon
Daily Provisions knows how to celebrate tomato season.
By
Rob Patronite
and
Robin Raisfeld
service issues
Dec. 6, 2018
Why Tips Won
They’re outdated. They’re discriminatory. And they aren’t going anywhere.
By
Nikita Richardson
food delivery
Oct. 9, 2018
Danny Meyer Just Made a Big Investment in Food Delivery
His private-equity firm now has a stake in Goldbelly.
By
Chris Crowley
comebacks
Oct. 1, 2018
One Simple Stat Explains Why It’s So Hard for Restaurants to Eliminate Tips
The difference in pay for servers at one popular New York restaurant is shocking.
By
Nikita Richardson
openings
July 17, 2018
Danny Meyer’s New Restaurant Combines Stratospheric Views and Lobster Quenelles
Plus Atlantic turbot, English peas, hollandaise, and yes, the Brooklyn Bridge.
By
Hugh Merwin
openings
June 11, 2018
Danny Meyer’s New Taqueria Is Now Open in Williamsburg
His Williamsburg food stand Tacocina is now open.
By
Chris Crowley
environmental concerns
May 17, 2018
Danny Meyer’s Restaurants Will Eliminate Plastic Straws
All Union Square Hospitality Group restaurants will switch to biodegradable straws.
By
Nikita Richardson
coming soon-ish
Apr. 24, 2018
Watch the Very Poetic Trailer for Danny Meyer’s Next Restaurant
Manhatta will open on the 60th floor of 28 Liberty Street this summer.
By
Chris Crowley
coming soon
Apr. 2, 2018
Danny Meyer Is Opening a Taco Stand in Brooklyn
It’ll arrive this summer.
By
Chris Crowley
closing soon
Mar. 16, 2018
Danny Meyer’s North End Grill Will Close at the End of the Year
The restaurant was recently in the news for its former chef’s alleged misconduct.
By
Chris Crowley
sexual harrassment
Mar. 9, 2018
A New Report Alleges Abuse and Bullying at Danny Meyer’s Restaurant Group
Staffers claim employees’ misconduct was inadequately addressed by Union Square Hospitality Group.
By
Chris Crowley
openings
Jan. 29, 2018
Danny Meyer–Backed California Chain Tender Greens Opens in Flatiron Next Week
The West Coast chain is about more than just salad.
By
Rob Patronite
and
Robin Raisfeld
#metoo
Jan. 9, 2018
What We Should Expect From the Men Who Run Restaurants
Sexual assault is the biggest problem facing the hospitality industry. The time for action is now.
By
Sierra Tishgart
upheavals
Oct. 19, 2017
As Danny Meyer Eliminates Tipping, His Staff Struggles to Adapt
Danny Meyer’s decision to eliminate tips at his restaurants was called revolutionary. Behind the scenes, the rollout was rockier than anyone expected.
By
Keenan Steiner
lawsuits
Oct. 11, 2017
Lawsuit Says Danny Meyer’s No-Tipping Movement Is a Plot to Overcharge Customers
It accuses about a dozen big-name restaurateurs of “horizontal price fixing.”
By
Clint Rainey
empire building
Oct. 2, 2017
Danny Meyer Has Created a Private-Equity Fund for the Hospitality Industry
He’ll invest up to $20 million in businesses that conform to his “enlightened hospitality” model.
By
Clint Rainey
openings
Sept. 11, 2017
At Caffe Marchio, the ‘Iced Coffee’ Is Actually Ice
Danny Meyer’s newest spot goes heavy on the Roman inspiration.
By
Chris Crowley
openings
Aug. 14, 2017
Danny Meyer’s Fast-Casual Martina Pizzeria Opens This Weekend
Roman pizza for the people!
By
Rob Patronite
and
Robin Raisfeld
coming soon
July 20, 2017
Danny Meyer Will Open an Italian Café and Fast-Casual Pizzeria in August
And a wine bar in September.
By
Chris Crowley
the dish
May 15, 2017
Daily Provisions Will Be Serving This Custom-Churned Rye Ice Cream This Summer
The salted-caraway-rye-with-strawberry-cheesecake ice cream is one of three flavors that the café will start scooping May 19.
By
Robin Raisfeld
and
Rob Patronite
the underground gourmet quick bite
May 8, 2017
Daily Provisions Launches Dinner With a Killer Patty Melt
Can Danny Meyer do for beef patties on griddled rye what he’s done for smash burgers?
By
Rob Patronite
and
Robin Raisfeld
restaurant review
Mar. 12, 2017
Restaurant Review: Danny Meyer’s Union Square Cafe Takes Two
What happens when a local landmark changes its address?
By
Adam Platt
expansions
Mar. 1, 2017
Union Square Cafe Will Expand to Washington, D.C., Next Year
Tuna burgers for the politicos.
By
Chris Crowley
Jan. 30, 2017
Union Square Cafe’s Next-Door Takeaway Shop Opens This Friday
Daily Provisions will offer breakfast sandwiches, rotisserie chicken, and glazed crullers.
By
Robin Raisfeld
and
Rob Patronite
empire building
Jan. 24, 2017
Why Danny Meyer’s Latest Business Venture Is Good News for Coffee Lovers
This could mean big things.
By
Chris Crowley
openings
Dec. 2, 2016
Inside Danny Meyer’s New Union Square Cafe
The acclaimed restaurant has more seats, new dishes, and a fresh look that nods to the original location.
By
Alan Sytsma
tipping
Nov. 3, 2016
Danny Meyer Will Eliminate Tips at Gramercy Tavern on December 1
The popular restaurant is the latest, and highest-profile, to adopt the owners’ Hospitality Included program.
By
Sierra Tishgart
coming soon
Sept. 20, 2016
Danny Meyer Will Open a Seasonal Restaurant in Bryant Park
Public Fare will be a 210-seat all-day operation.
By
Chris Crowley
The Tipping Game
June 3, 2016
Survey Says More Restaurants Will Go Tip-Free
But a survey of 503 restaurateurs found that nearly half have either made the change or plan to.
By
Chris Crowley
and
Trupti Rami
The Tipping Game
Mar. 10, 2016
The Modern’s Most Profitable Month
The restaurateur says he’s also seen job applications increase across the board.
By
Chris Crowley
Airplane Food
Feb. 18, 2016
Can Danny Meyer Make Airplane Food That’s Actually Worth Eating?
His restaurant group is getting ambitious with Delta’s new in-flight meals.
By
Clint Rainey
Service
Feb. 3, 2016
Even Danny Meyer Hates When Servers Ask, ‘How Is Everything?’
The restaurant mogul has the same dining peeve as everyone else.
By
Chris Crowley
The Tipping Game
Jan. 14, 2016
Danny Meyer Wants All Hospitality Workers to Earn $15 an Hour
“Whatever a legislature decides should be the minimum wage should be the minimum wage for everybody.”
By
Clint Rainey
Sued
Dec. 15, 2015
Two Former Employees Are Suing Danny Meyer Over Unpaid Wages
They claim they should have been paid more per hour.
By
Sierra Tishgart
Wage Wars
Dec. 10, 2015
Why New York’s Restaurants Are About to Get a Lot More Expensive
“There’s something bubbling as people think about how to move forward … “
By
Keenan Steiner
The Tipping Game
Dec. 1, 2015
Eleven Madison Park Will Eliminate Tips
The restaurant will go service-included in 2016.
By
Chris Crowley
Tipping
Nov. 20, 2015
Customers Are Still Tipping in Spite of Danny Meyer’s Ban
The Modern’s conspicuous “hospitality included” notice isn’t fazing stubborn diners.
By
Clint Rainey
The Tipping Game
Nov. 19, 2015
Danny Meyer’s Hospitality Included Starts Today
It’s go time at the Modern.
By
Chris Crowley
etiquette
Nov. 17, 2015
Jerry Seinfeld: Tipping in Restaurants Is Good for Comedy
“I like the arguments, I like the weirdness.”
By
Jada Yuan
and
Adrienne Gaffney
Tipping
Nov. 17, 2015
Jessica and Jerry Seinfeld Are Very Much Pro-Tipping
“I like the arguments. I like the weirdness.”
By
Adrienne Gaffney
Load More