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Totally Sweet: 101 of America’s Most Crazy-Awesome New Desserts

Pastry is somehow bigger than it's ever been before. Grub Street's editors scoured the country looking for the most impressive desserts out there.

By Alan Sytsma, Alyssa Shelasky, Collin Keefe, Hadley Tomicki, Jay Barmann, Jenny Miller, Kara Baskin, Michael Gebert and Roger Kamholz