Plus, the $1 ice-cream truck!
Check out renderings of Payard's first downtown venture.
The savory menu recalls the Mediterranean, but the pastries are all French.
A Daily Candy editor rounds out the trio at Judges' Table.
With "sophisticated" flavors like ginger, citrus, and green and black tea.
The kosher ice cream also comes in rugelach and coconut-macaroon flavors.
Everyone’s screaming for ice-cream sandwiches — the latest being a PB&J-inspired variety.
A former Babycakes baker is the pastry chef.
A Brazilian mini-chain hopes to sweep New York off its feet with chocolate cake.
La Colombe Espresso Tiramisu, anyone?
Get ready for iced teas mixed in martini shakers.
It's hard to stay interested since birthday cake got knocked out.
A new pie store opens in Gowanus next weekend.
Soon you'll get your pie pieces to go.
Forget basketball — who will win the dessert tournament?
What to get your cupcake-loving lover for Valentine's Day.
Eat Pichet Ong's tarts and Jerome Chang's puddings by this weekend.
Tumbador Chocolate makes its own version of the rich, nostalgic snacks.