Eataly: News & Coverage on New York Magazine

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Posted 5/17/13 on Grub Street
The Grub Street Diet

Ducasse checking in on the warm chicken salad at Benoit.

Alain Ducasse Loves Lafayette’s Chicken and Carbone’s Theatrics

"Mid-recipe, we also snacked on toasted bread that had been used to soak up some of the fat from the sliced marrow medallions roasting in the oven."

Filed Under: abc cocina, alain ducasse, benoit, blue ribbon sushi, calliope, carbone, eataly, experimental cocktail club, lafayette, le bernardin, luke's lobster, marlow and sons, the grub street diet, the new york diet, zibetto espresso bar

Posted 4/29/13 on Grub Street
Cured!

What you've been missing: Culatello di Zibello, just hanging out in Parma.

Culatello! Long-standing Ban on Italian Cured Meats May Be Lifted

Prepare for a surplus of lardo.

Filed Under: coppa, culatello, cured!, eataly, fda, fda ban, food safety, italian cured meat, salumi, vesicular disease

Posted 4/28/13 on Grub Street
Taste Test

Dicksonâ€™s Farmstand Meatsâ€™ rotisserie chicken.

Taste Test: Eight New Rotisserie Chickens

The familiar totem of supermarket deli cases and takeout chains has gained new prestige, showing up on the slowly spinning spits of stylish new restaurants and soignÃ© food markets all over town.

Filed Under: alison eighteen, dickson's farmstand meats, eataly, fleishers, gladys, lafayette, lincoln station, pok pok ny, rotisserie chicken, taste test

Posted 4/9/13 on Grub Street
Leftovers

L’Apicio Opens Its Patio for Dinner; Eataly to Celebrate Earth Day

Plus: New spring dishes at Angolo Soho, and more, in today's Leftovers.

Filed Under: anatomy of a plate, angolo soho, earth day, eataly, food society journal, l'apicio, leftovers, the smith

Posted 3/5/13 on Grub Street
Lawsuits

Man Sues Eataly Over Broken Glass in Pasta

"There was a lot of blood coming out of my mouth."

Filed Under: eataly, fabio de oliviera, la pizza & pasta, lawsuits, mario batali

Posted 3/4/13 on Grub Street
Eat Well

At Eataly, you can get a sea urchin crostino.

Eat Well: Sea Urchin, Eggplant, and Roasted Turnips

Plus: A green-juice-and-vodka cocktail (really), and more, in this week's roundup.

Filed Under: eat well, eataly, havana central, health, il pesce, la sirene, pok pok, the lcl, watty and meg, whiskey blue

Posted 2/15/13 on Grub Street
Foodievents

Acclaimed Philly Chef Marc Vetri Will Cook at Eataly

Vitello tonnato all around.

Filed Under: eataly, foodievents, marc vetri

Posted 12/17/12 on Grub Street
Lists

Rae Cohen Bernamoff of Mile End made the cut.

Parm, Coolhaus, Eataly Folks Included on Forbes’ ‘30 Under 30’ List

New Yorkers cleaned up.

Filed Under: 30 under 30, bien cuit, coolhaus, eataly, gray's cold brew, industry city distillery, lists, melt shop, mild end, north end grill, parm, the noble experiment

Posted 11/27/12 on Grub Street
Culatello!

Eataly Rolls Out E-Tailing

The Torino-based "slow foods supermarket" is now e-tailing honey and such.

Filed Under: culatello!, eataly, joe bastianich, mario batali

Posted 11/25/12 on Grub Street
In Season

In Season: Ample Hills Creamery's Wet Walnut Sauce

This new scarlet nut is a cross between a standard California walnut and a fancy French variety.

Filed Under: ample hills creamery, eataly, in season, recipes, red walnuts

Posted 10/16/12 on Grub Street
We Called It

Megamarket Eataly Is Opening in Chicago With an ‘Expanded Sausage Inventory’

It's the chain's twentieth store worldwide.

Filed Under: eataly, eataly chicago, joe bastianich, mario batali, markets, oscar farinetti, we called it

Posted 9/4/12 on Grub Street
Eat Well

Eataly's fruit and vegetables, front and center.

Eat Well: Eataly’s Vegetable Bounty, Health-Boosting Yucca Fries

Plus: A way to break up the midtown lunch monotony and more.

Filed Under: eat well, eataly, empanada mama, health, left bank, remi, remi to go

Posted 8/30/12 on Grub Street
Health Concerns

There Are a Few New York Chefs That Don’t Have to Deal with Letter Grades

Open a restaurant in a market and health grades won't be an issue.

Filed Under: chef's table at brooklyn fare, eataly, health concerns, letter grades

Posted 8/17/12 on Grub Street
Leftovers

See Chateau Cherbuliez’s New Brunch Menu; Pudge Knuckles Coffee Open in Williamsburg

Plus: Free scoops tomorrow at Dylan's Candy Bar, Prosciutto Day at Eataly, and more of today's leftovers.

Filed Under: chateau cherbuliez, close, coffee buzz, dunkin' donuts, dylans candy bar, eataly, fishermans dog, leftovers, menu changes, openings, pudge knuckles, redwood kitchen

Posted 7/8/12 on Grub Street
Cheap Eats

How Chefs Are Building a Better Filet-o-Fish

The gourmetification of a fast-food classic.

Filed Under: birdbath bakery, cheap eats, eataly, filet-o-fish, handsome hank, lake trout, motorboat and the big banana, rippers, slideshow, talde

Posted 7/3/12 on Grub Street
La Dolce Vita

How Eataly Conquered Italy, and Why America Will Be Next

The Italian company is growing at a rapid clip, and it's poised to become the biggest name in food. Even more: It will happen sooner than you think.

Filed Under: eataly, empire building, joe bastianich, la dolce vita, mario batali

Posted 5/9/12 on The Cut
beauty marks

Snooki Gets a Make-Under; Tanning Mom Banned From Some Salons

Plus, Azealia Banks has curlers in her hair for Dossier.

Filed Under: alicia sacramone, azealia banks, beauty, beauty marks, eataly, h&m, hilary clinton, opi, snooki

Posted 4/18/12 on Grub Street
Leftovers

Northeast Kingdom Launches Lunch; See the Luxe Menu at Mihoko's 21 Grams

Plus: A supper club with a dash of Conde Nast, high-art food porn, and more leftovers.

Filed Under: babbo, beaumarchais, city grit, del posto, eataly, food porn, joedough, kutshers tribeca, leftovers, london candy company, northeast kingdom, vanatta project

Posted 4/10/12 on Grub Street
Foodievents

New at Eataly: La Scuola Grande, Pranzo, Sunday Supper

There's much afood at the Italian megastore.

Filed Under: eataly, foodievents, la scuola grande, lidia bastianich, pranzo, sunday suppers

Posted 2/24/12 on Grub Street
The Grub Street Diet

Teresa with her "Fabellini" bottle at Ballato, an old date spot for her and Joe.

Teresa Giudice Has Never Had to Diet, Says All That Matters Is Family and Food

"Sunday dinners always remind me that I have a great husband, four healthy daughters, and that everything else is all materialistic and... who cares about it."

Filed Under: ballato, eataly, i trulli, rhonj, the grub street diet, the new york diet

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‘eataly’

Showing 1-25 of 76 posts

Alain Ducasse Loves Lafayette’s Chicken and Carbone’s Theatrics

Culatello! Long-standing Ban on Italian Cured Meats May Be Lifted

Taste Test: Eight New Rotisserie Chickens

L’Apicio Opens Its Patio for Dinner; Eataly to Celebrate Earth Day

Man Sues Eataly Over Broken Glass in Pasta

Eat Well: Sea Urchin, Eggplant, and Roasted Turnips

Acclaimed Philly Chef Marc Vetri Will Cook at Eataly

Parm, Coolhaus, Eataly Folks Included on Forbes’ ‘30 Under 30’ List

Eataly Rolls Out E-Tailing

In Season: Ample Hills Creamery's Wet Walnut Sauce

Megamarket Eataly Is Opening in Chicago With an ‘Expanded Sausage Inventory’

Eat Well: Eataly’s Vegetable Bounty, Health-Boosting Yucca Fries

There Are a Few New York Chefs That Don’t Have to Deal with Letter Grades

See Chateau Cherbuliez’s New Brunch Menu; Pudge Knuckles Coffee Open in Williamsburg

How Chefs Are Building a Better Filet-o-Fish

How Eataly Conquered Italy, and Why America Will Be Next

Snooki Gets a Make-Under; Tanning Mom Banned From Some Salons

Northeast Kingdom Launches Lunch; See the Luxe Menu at Mihoko's 21 Grams

New at Eataly: La Scuola Grande, Pranzo, Sunday Supper

Teresa Giudice Has Never Had to Diet, Says All That Matters Is Family and Food

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