Even the packages are pretty.
Food halls and markets are quickly becoming both vendors' and diners' preferred places for assembling some of New York's very best food.
"I wish I could say I used eggs from my own chickens."
This week's Celebrity Settings.
"This is the best crepe I've ever had in my entire life."
Plus, the Turin-based megagrocer is opening in Washington, D.C., Philadelphia, London, Moscow, Los Angeles, and South America.
It may open next year.
Plus: Seersucker's guest-chef series continues, and more, in today's Leftovers.
The food truck owners say they have a David and Goliath thing going on with the Italian mega-grocer.
Plus: extended weekend hours at Littleneck, and more, in today's Leftovers.
The case may be far along in the agency's system.
The SLA says it has to do with something called "interlocking interest."
Plus, an incredible deal on Ferran AdriÃ 's new book, an Edible Schoolyard benefit, peanut-butter specials at Baked, and more, in today's jumbo edition of Leftovers.
The current cheesescape, defined.
Kitchen stadium? They've got ten of them.