More on the Coffee Craze
Inside the latest issue of 'Edible Manhattan.'
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‘Edible Manhattan’ Haunted by Ghosts of New York Restaurants Past
Regina Schrambling dusts off a copy of ‘Adventures in Good Eating’ (the ‘Zagat’ of its day) and is startled by how different the New York dining scene was 50 years ago.
‘Swallow’ Promises to Be ‘a Little Dirtier’ Than Other Food Magazines
The premiere issue succeeds in making us crave foods we never knew existed.
‘Edible Manhattan’ Feast Now (Somewhat) Open to the Public
$10 gets you freebies from Russ & Daughters, Murray's Cheese, Doughnut Plant, and local vineyards. Plus, oysters and Manhattans!
The Premiere Issue of ‘Edible Manhattan,’ Page by Page
‘Edible Brooklyn’’s Gotham counterpart covers everything from locally foraged ginkgo nuts to urban beekeeping to the joys of NYC tap.
Food Magazines You Should Be Reading
The age of the 'zine is not over yet, at least not in the world of food and dining.
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