Meyer goes to Westport; Boulud to Vancouver.
The restaurateur reflects on a roller-coaster year.
Donna Karan's daughter Gabby will design the interior.
Plus the latest out of Community Board 3.
Plus, more Nuelas!
Good news for those who prefer their chicken-parm heros meticulously crafted by classically French-trained superchefs.
Luke's Lobster, Ditch Plains, and now, Cascabel.
"I got to his ranch and he was grilling elk he had shot for me," says the restaurateur of meeting his father.
Lower Manhattan's outdoor-dining options just get better and better.
Danny Meyer's new restaurant gets a name, a concept, and a chef.
There'll be sandwiches and a serious coffee program to serve local workers.
Owner David Kaplan plans to open a 120-seat cocktail bar on Stone Street as early as this summer.
The Brooklyn meat monger unveils its industrial-chic kitchen and showroom.
Plus, a look inside the Centrico chef and 'Chopped' judge's apartment.
They ain't too proud to beg!
And the cupcake company will likely add more flavors each week.
Between this and Shake Shack, Westport's dining scene is picking up.