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He snags a liquor license for his project there, but is it happening?
The company's first beyond–city-limits expansion gives New Yorkers a taste of home in D.C.
And details about Grant Achatz's and Sam Mason's latest, too.
Osteria Morini will open in July.
"You know, something that doesn’t entail staying out until seven o’clock in the morning," he tells 'Interview.'
The restaurant's bread oven, housed in a shipping container, is expected to churn out a thousand loaves a day.
David Bouley will be spending more time in the kitchen of his flagship restaurant.
Is the city's consummate downtowner planning a Varick Street hamam?
Noah Tepperberg and Jason Strauss have expansion plans.
Butter may get a sister in the meatpacking district.
The Vietnamese-sandwich chain may close its East Village location, but plans to open one in the financial district.
Cosmopolitan is the latest casino-resort to draw big-name chefs.
Is Thomas Keller done with fine dining?