Allegretti to Revel Too
The toque will join Marc Forgione at the Atlantic City casino with a Riviera-themed restaurant, Azure.
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All Blog Posts Tagged:
‘empire building’
Coffee Bean & Tea Leaf Takeover Appears Imminent
Barely six months after landing in New York, a third shop is on the way.
Danny Meyer Makes Big Plans for Hudson Yards
Soon he'll be able to feed every New Yorker, morning, noon, and night.
Marc Forgione Planning a Giant Steakhouse for Atlantic City
The 11,000-square-foot American Cut is going into the upcoming Revel resort.
Stephen Starr About to Go Even Bigger in NYC
"I think we'll open the New York restaurants in the next 12 months."
Long Island’s Pizzetteria Brunetti Eyes Manhattan Expansion
And that means we won't have to trek out to Westhampton Beach next time we're craving a Brunetti Vongole pie!
Michael White Expanding Osteria Morini to Jersey
He'll turn one of his two New Jersey locations into a second location of the Soho hot spot.
Magnolia Bakery to Spread Buttercream Frosting All Over America
Cupcakes might be so last year, but only in New York.
Coffee Bean & Tea Leaf’s Brick-and-Mortar UWS Location Is Open
And Joe will roll out a UES store December 23.
David Burke in Talks to Bring Mini-Food-Trucks to Barclays Center
The chef plans to match the food to whomever the Nets play on a given night.
Jacques Pépin Is Apparently Building a Cruise-Ship-Restaurant Mini-Empire
Jacques Restaurant will debut in April 2012.
Michael White’s New Pizza Place Will Probably Be the First of Many
White says he "definitely" thinks there will be more locations.
Bareburger Rising
Smashburger may be "most promising," but Bareburger sure seems to be spreading like wildburgers.
John Fraser Is Thisclose to Signing a Lease in Greenpoint
The Dovetail toque plans to open a more casual eatery in the hood.
More Details on Death & Co.’s FiDi Project, Demi Monde
The first phase is slated for early in the New Year.
Casual to Cachet: How Chefs Flipped the Model for Restaurant Expansion
More and more chefs are opening casual restaurants before moving into fine dining, a complete reversal of the traditional model for growth.
Michael White Is Opening an East Village Pizzeria, Nicoletta
We don't want to say we told you so ...
Txikito Chefs Branch Out to Brooklyn With La Vara, a Jewish-Spanish Outpost
They could be serving latkes by Hanukkah.
Oh La La: Jean-Georges Opening a Restaurant in Westchester, Too
He'll be taking over the Inn at Pound Ridge.
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