Ripert, Nieporent, Pépin, and Soltner: Is French Cuisine Dead?
The French Culinary Institute celebrates its 25th anniversary by posing the question.
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The French Culinary Institute celebrates its 25th anniversary by posing the question.
The chef visits a California winery on this week's episode.
He disapproves of the designer's "disrespectful" restaurant etiquette.
The Le Bernardin chef educates the Italian designer about restaurant etiquette.
Restaurant recommendations from Eric Ripert, Drew Nieporent, and Gail Simmons.
Let Ripert's “Best Sommelier in the World” Aldo Sohm choose your next wine.
Watch an exclusive preview of the next 'Avec Eric' episode, "Farming the Sea."
These New York City stabbers. Have they no respect for celebrity?
Plus: 'Gourmet' bets on TV, and the Chairman dances, all in our morning news roundup.
The chef, soon to debut on PBS, explains why he didn't lower prices at Le Bernardin.
"The way they cut the pickles, the way they cut the tomatoes, the way they slice the salad, and the size, obviously make those burgers perfect. Except the quality of meat."
Plus: Highbrow foodies love lowbrow foods, and Eric Ripert cooks for Nicolas Sarkozy, all in our morning news roundup.
A walking tour with Ruth Reichl, another burger competition, and chefs galore.
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