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The 'Voice' critic does have seventeen other favorites, though.
"They got the Golden Arches, mine is the Golden Arcs. They got the Big Mac, I got the Big Mick."
"But you know their food is very light. And it was spaced very well, the timing is perfect. It took me like three hours, you know. But like I said, I ate very slowly."
The chefs head to the studios for some TV cookin'.
The Paul Liebrandt documentary, 'A Matter of Taste,' premieres tonight.
Remember when we took you behind the scenes of that Le Bernardin shoot? Well, footage is out.
Plus: how to get tickets for the James Beard Foundation's pop-up restaurant, and more, in our daily roundup of neighborhood food news.
Kind words from Thomas Keller, Eric Ripert, Charlie Palmer, and more.
Plenty of chefs use food coloring, but that could be changing.
The ceremony was attended by Daniel Boulud, Eric Ripert, and others.
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