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Displaying all articles tagged:
Eric Ripert
remembrances
June 25, 2019
Social Media Is Alight With Tributes on the First Bourdain Day
Today would have been the late author and TV hosts’s 63rd birthday.
By
Nikita Richardson
culinary education
June 19, 2019
The Culinary Institute of America Starts Scholarship in Anthony Bourdain’s Name
It will support students in their studies abroad.
By
Chris Crowley
celebrations
May 31, 2019
Eric Ripert and José Andrés Designate June 25 As Bourdain Day
They’re asking people to share tributes and memory.
By
Chris Crowley
best of new york
Apr. 17, 2019
The Absolute Best French Restaurants in New York
The places to go for grand, old-style Parisian service, elaborate sauces (and flower arrangements), and puffy dessert soufflés.
By
Adam Platt
The Dish
Oct. 22, 2014
See Eric Ripert’s Veggie Take on Peruvian Anticucho
Served at his new casual outpost, Aldo Sohm Wine Bar.
By
Robin Raisfeld
and
Rob Patronite
Yakety Yak
Sept. 18, 2014
Why It’s Time to Start Eating Tibetan Yak Cheese
“We call every day,” Ripert says. “They say, ‘maybe tomorrow.’”
By
Hugh Merwin
Openings
Sept. 4, 2014
What to Eat at Aldo Sohm Wine Bar, Le Bernardin’s New Offshoot
“Wine is fun. It has nothing to do with ego.”
By
Sierra Tishgart
Video Feed
Apr. 3, 2014
14 Clips of David Letterman Cooking With Everyone From Liberace to Daniel Boulud
Soufflés, and carving pumpkins with chainsaws alongside Martha Stewart.
By
Hugh Merwin
Foodievents
Mar. 25, 2014
Eric Ripert Speaking on Happiness Tomorrow [Updated]
The guys have some feelings about happiness and success.
By
Hugh Merwin
Other Magazines
Jan. 6, 2014
Bourdain Named Illustrator-In-Residence at
Food & Wine
The magazine’s bringing on a bunch of special guest stars.
By
Belle Cushing
Special Guests
July 22, 2013
Watch Anthony Bourdain Inevitably Talk About the Royal Baby
Tony is having a party, live on CNN.
By
Hugh Merwin
Quote of the Day
June 19, 2013
Negronis, Batman, and Naked Women
These are a few of Eric Ripert’s favorite things.
By
Sierra Tishgart
21 questions
June 19, 2013
Eric Ripert Prefers Cocktails That Get You Hammered ‘Right Away’
The chef answers our patented 21 Questions.
By
Vanita Salisbury
Judge Eric
June 18, 2013
Eric Ripert Beats Jury-Duty Blues With Fond Thoughts of Vichyssoise
He’s so bored, and shiso scallops.
By
Hugh Merwin
In Season
June 9, 2013
In Season: Eric Ripert’s Sautéed Soft-Shell Crabs
These seasonal glories of the Mid-Atlantic seaboard are at their peak in June and July.
By
Robin Raisfeld
and
Rob Patronite
Slideshow
May 10, 2013
Slideshow: Great Moments From Last Night’s Bourdain vs. Ripert Live Show
Bourdain vs. Ripert, one night only!
By
Michael Gebert
and
Huge Galdones
Expansions
Apr. 23, 2013
Le Bernardin Will Expand With Aldo Sohm Wine Bar and Bernardin Privé
Get ready for 11,500 more square feet of French-ness.
By
Hugh Merwin
Celebrity Settings
Apr. 17, 2013
Bourdain and Ripert Drop in on Los Gatos
They were here on their “Good vs. Evil” tour, and likely hit Manresa as well as Dio Deka.
By
Jay Barmann
Video Feed
Mar. 21, 2013
Watch Elizabeth Olsen Cook Wild Boar With Eric Ripert
“The tequila’s kicking in!”
By
Sierra Tishgart
Big Spenders
Mar. 21, 2013
Eric Ripert Designed Kitchens for Fancy Miami Penthouses
Super fancy.
By
Sierra Tishgart
Video Feed
Feb. 28, 2013
Watch Chrissy Teigen Boss Eric Ripert Around
He’s her sous-chef.
By
Sierra Tishgart
Watch the Bone
Feb. 27, 2013
Did the Marrow Really Rip Off Le Bernardin? Harold Dieterle Responds
“Bone” appétit, folks.
By
Hugh Merwin
Foodievents
Dec. 28, 2012
Get Ready for ‘Shame on Sandy,’ a Chef-Heavy Variety Show and
Does this mean we finally get to hear Eric Ripert duet with Susan Sarandon?
By
Hugh Merwin
On Fire
Dec. 27, 2012
The Most Twitter-Endorsed Restaurant of 2012 Is Mission Chinese Food
That’s a lot of salt cod fried rice and Kung Pao pastrami.
By
Hugh Merwin
Interviews
Dec. 19, 2012
Eric Ripert on Christmas Plans and How
Dexter
Influenced His
“I have this kind of devilish — you say devilish? — look.”
By
Jenni Avins
Chef Shuffle
Nov. 30, 2012
Eric Ripert’s Pulling Out of His Philly Restaurant, Too
Like his recent announcement in D.C., he wants to focus more on Le Bernardin.
By
Collin Keefe
Chef Shuffle
Nov. 29, 2012
Eric Ripert Takes Name Off Westend Bistro in D.C., Hints at More NYC Projects
The chef and TV personality is working on “other projects.”
By
Hugh Merwin
Roe for the Holidays
Nov. 15, 2012
Eric Ripert Has His Own Line of Caviar
It’s probably better than the stuff they sell in tubes at IKEA.
By
Hugh Merwin
Bookshelf
Nov. 15, 2012
More Details on the
Treme
Cookbook
David Chang and Eric Ripert are contributing new recipes.
By
Hugh Merwin
Events
Nov. 14, 2012
Testa Produce Wins Governor’s Sustainability Award; Zia’s, Tango Sur Coming to
Things are happening!
By
Michael Gebert
Sweet News
Nov. 8, 2012
Bourdain and Ripert’s ‘Good & Evil’ Chocolate Bar to Make Its
The new chocolate bar doesn’t come cheap.
By
Collin Keefe
Dr. Jones! Dr. Jones!
Oct. 19, 2012
Eric Ripert Turns the Prayer Wheel in Bhutan, Avoids Barbecue Dog in Hanoi
Eric Ripert and the Temple of the Tasting Menu.
By
Hugh Merwin
Sweet News
Oct. 19, 2012
Mysterious Ripert-and-Bourdain-Endorsed ‘Good & Evil’ Chocolate Not
The forthcoming bar is made with what was once touted as the world’s finest chocolate.
By
Collin Keefe
Good Times
Oct. 12, 2012
The 22 Best Lines From Last Night’s Roast of Anthony Bourdain
“Anthony Bourdain, the original culinary gangster, spitting truth to power, taking down the hacks and phonies, all in a $4,000 Hermès suit.”
By
Angelina Fanous
The Feeding Tube
Sept. 18, 2012
Yep, There Will Be Lots of Chef Cameos on
Treme
This Year
Eric Ripert and David Chang might just be regular cast members at this point.
By
Alan Sytsma
Caught in the Act
Aug. 9, 2012
Fire in the Poêle
Eric Ripert might set your kitchen on fire.
By
Alan Sytsma
Making Bank
Aug. 3, 2012
The Riperts Are Doing Well
Making dough.
By
Alyssa Shelasky
Guy Talk
July 18, 2012
Anthony Bourdain and Eric Ripert Talk Tearjerkers and Porno Names
Meet Sammy Mouffetard and Poochie Orchard.
By
Alyssa Shelasky
Expansions,
June 4, 2012
Jones Wood Foundry’s Jason Hicks on Expansion and Charcoal
The chef and co-owner of British pub Jones Wood Foundry is looking to open some new projects.
By
Hugh Merwin
The Other Critics
May 22, 2012
Eric Ripert Knows How to Stay on Top
The ‘Times’ once again awards four stars to Le Bernardin.
By
Alan Sytsma
Other Cities
May 22, 2012
Le Bernardin Gets Its Four Stars Renewed Yet Again
By
Jay Barmann
The Other Critics
May 16, 2012
Ripert, Chang, Bourdain Ripping Alan Richman a New One Tonight
Le Bernardin is hosting a roast for the ‘GQ’ critic.
By
Alan Sytsma
In Vino Veritas
May 8, 2012
Jay McInerney on Former ‘Post-Nasal Drip’ Diet and Which Wine Bars
“Really, through wine, I discovered food.”
By
Alyssa Shelasky
Bromance
Apr. 11, 2012
Eric Ripert: Stephen Starr Is ‘the King of Restaurants’
The Le Bernardin chef is simply blown away by Starr’s stamina.
By
Collin Keefe
You’ve Been Punk’d
Apr. 2, 2012
Pots and Pranks
A survey of yesterday’s food-world April Fooling.
By
Jenny Miller
Quote of the Day
Mar. 27, 2012
The Tao of Eric Ripert
The toque on his early, hot-tempered days at Le Bernardin.
By
Jenny Miller
Mediavore
Jan. 30, 2012
YouTube Launching Food Channel; A Look into Suzanne Tracht’s Kitchen
Former Food Network boss Bruce Seidel is heading up the project.
Mediavore
Jan. 30, 2012
Combustible Cocoa Burns Two Chocolate Plant Workers; Former Food Network Honcho
Plus: Check out Eric Ripert’s airport dining recommendations; Kanye and Drake give Moscato shout-outs, all in our morning news roundup.
Mediavore
Jan. 30, 2012
Wine Mag Dries Up; Eric Ripert Recommends Great Airport Dining
Plus Moscato as the next Cristal and more, all in our morning news round-up.
By
Kara Baskin
Overnights
Jan. 19, 2012
Top Chef
Recap: Let’s Get Wicked
Your guests this week: Eric Ripert and… Charlize Theron?
By
Alexandra Martell
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