First Look at Goat Town, Now Serving ‘Fork Smashed’ Potatoes and Shaved Country Ham
Nick Morgenstern of the General Greene moves to the East Village.
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Don't expect seasonal, painstakingly authentic Italian cuisine.
Says the molecular gastronomist: "My food comes from a farm and I serve it on a table."
A delivery program that's something like a cross between CSA and FreshDirect.