What to Eat at Maiden Lane, an All-Day Café Bringing Cured Fish and Meat to the East Village
From the former general managers of Torrisi and Parm.
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From the former general managers of Torrisi and Parm.
The bar is made from old pianos.
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From the guys behind Clem's and Flatbush Farm.
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This is a hard a table to score.
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Desnuda in Brooklyn will have twenty ceviches.
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"Everything needs to be over the top ... This is the most outrageous, nerdy draft system ever."
Bringing shrimp carbonara and 'Godfather'-esque tile floors to Greenwich Village.
Tien Ho is back, and he's bringing gaufrettes and tartare.