Displaying all articles tagged:
Food Media
Bon Appétit ’s Editor-in-Chief Is LeavingAnother leadership shuffle hits Condé’s food title.
By Chris Crowley
the grub street diet
Feb. 17, 2023
Bon Appétit ’s Elazar Sontag Celebrates With Wings and Waffles“It should taste as much like Wingstop’s version as possible.”
By Alan Sytsma
Vice’s Munchies Is Over It sounds like this is the end for the vertical that kicked off Action Bronson’s food career.
By Chris Crowley
Ree Drummond to ‘Attempt’ Acting in a Food Network Original Christmas Movie The Pioneer Woman will act for the very first time as the lead in Candy Coated Christmas.
By Rebecca Alter
extremely online
Mar. 22, 2021
By Zoe Haylock
the streaming wars
Mar. 11, 2021
Oh No, HBO Max Is Turning the Bon Appétit Fallout Into a Workplace Comedy Adam Rapoport’s former assistant, Ryan Walker-Hartshorn, will consult on Enjoy Your Meal .
By Justin Curto
What Did Bon Appétit Do Now? It involves Marcus Samuelsson, Haitian cuisine, and a soup recipe.
By Zoe Haylock
extremely online
Nov. 3, 2020
By Charu Sinha
Here Are the New Bon Appétit Test Kitchen HostsParent company Condé Nast remains cagey on its pay structure.
By Chris Crowley
Sohla El-Waylly Goes Solo After leaving Bon Appétit ’s Test Kitchen, the chef now has her own show — where she’s paid fairly for her fantastic creations.
By E. Alex Jung
Claire Saffitz Has Officially Left the the Bon Appétit Test Kitchen Her decision follows fellow Bon Appétit stars, who argued Condé Nast Entertainment failed to make meaningful change to the way it does business.
By Chris Crowley
bone apple tea!
Oct. 6, 2020
Claire Saffitz Gourmet Makes Her Exit From the Bon Appétit Test Kitchen “I respect and support the decisions of many of my colleagues to blaze new trails.”
By Rebecca Alter
bone apple tea
Sept. 23, 2020
By Rebecca Alter
food media
Sept. 15, 2020
Cookbook Author Toni Tipton-Martin Named Editor-in-Chief of Cook’s Country Her cookbooks have explored the history and contributions of African-American cuisine.
By Chris Crowley
other magazines
Aug. 27, 2020
Bon Appétit Has Found Its Next Editor-in-chiefDawn Davis starts at the embattled magazine on November 2.
By Chris Crowley
Drinking With Food Media’s Flamethrower “It wasn’t like, I’m going to plot to take down Condé Nast ,” says Tammie Teclemariam.
By Nikita Richardson
Six Bon Appétit Stars Have Now Exited the Test Kitchen All say Condé Nast Entertainment has failed to make meaningful change to the way it does business.
By Chris Crowley
‘Black Women Are the Architects of Cuisine’ Klancy Miller on her new magazine celebrating Black women in food and wine.
By Kerensa Cadenas
‘I’m Sick of Seeing the Same Recipes by the Same People’ Talking to Padma Lakshmi about the current state of food media, cultural appropriation, and her new show, Taste the Nation .
By Sangeeta Singh-Kurtz
necessary changes
June 18, 2020
How Food Media Fails BIPOC “Look at the mastheads for mainstream food media and it’s still mostly white people.”
By Leah Bhabha
other magazines
June 11, 2020
Bon Appétit Fallout Continues As Video Head DepartsMatt Duckor, one of the chief figures behind the popular “Test Kitchen” videos, is out.
By Chris Crowley
Bon Appétit ’s Test Kitchen Stars Are Demanding Equal PayThey refuse to appear in more videos until Condé Nast addresses a pay discrepancy.
By Chris Crowley
Bon Appétit ’s Editor-in-Chief Resigns After Staff OutcryEmployers and contributors had called for Adam Rapoport to step down after a photo of him in brownface resurfaced on social media.
By Chris Crowley
interviews
Sept. 10, 2019
Can a New Editor Save Saveur ? Sarah Gray Miller takes over the troubled but beloved food-world publication.
By Nikita Richardson
‘I’ve Always Had This Mentality of Hustle’ After years of feeling like an outsider, Nicole A. Taylor is ready to get shit done.
By Nikita Richardson
The Oral History of Serious Eats How a cash-strapped start-up became the internet’s food-nerd utopia.
By Chris Crowley
Why Everyone Should Care About the L.A. Times’ Brand-new Food Section Editor Peter Meehan on Jonathan Gold’s legacy, Lucky Peach ‘s influence, and beefing with Bon Appétit .
By Nikita Richardson
Lucky Peach Cofounder Peter Meehan Joins the Los Angeles Times As a contributing editor tasked with “seeking new restaurant critics and authoritative voices” to contribute to the paper’s food section.
By Nikita Richardson
New York Times Responds to Backlash Over Clueless Bubble-Tea Article The paper addressed complaints from readers about the tone and substance of the coverage.
By Chris Crowley
Food & Wine Will Relocate to AlabamaA new editor will take over as the food glossy moves its headquarters out of New York.
By Chris Crowley
Why Lucky Peach Is Much More Than a Magazine for Food Geeks In diving deep into culture, it’s gone well beyond the traditional definition of a “food magazine.”
By Chris Crowley
enough is enough
Sept. 13, 2016
Maybe It’s Not Time to Reconsider Guy Fieri After All The backlash to the backlash was inevitable. It’s also inane.
By Chris Crowley
Zagat Is Changing the Way It Rates Restaurants In favor of a five-point scale … with decimals.
By Chris Crowley
What’s It Like to Be a Food Writer Right Now? Food52’s Amanda Hesser and Saveur ’s Adam Sachs talk about the state of food media right now.
By Alan Sytsma
The BBC Is Closing Its Massive Food Website As Part of Budgetary Cuts Fans say the 11,000-recipe archive is “part of our cultural heritage.”
By Clint Rainey
Eddie Huang on the Oppressive Whiteness of the Food World ” … The result is a formula that has basically condo-ized New York’s food culture with some ultimately pretty conservative, even intolerant values.”
By Eddie Huang
America’s Test Kitchen Launching New Site Devoted to Food ScienceThere won’t just be recipes on Cook’s Science, which arrives this July.
By Chris Crowley
Gluten-Free Media
Mar. 28, 2016
By Chris Crowley
Chris Kimball’s Replacements Named on America’s Test Kitchen Two familiar faces — Julia Collin Davison and Bridget Lancaster — have been tapped to take over the show.
By Clint Rainey
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