Restaurants Improve in July
An industry trade group is cautiously optimistic.
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How Many Restaurants Closed This Year?
The report that 4,000 restaurants have closed across the country in the past year made us wonder how New York is doing, so we crunched some numbers with MenuPages. Since the beginning of the year, 395 restaurants out of 6,600...
City Lobster Files for Bankruptcy
Lunch service had gone the way of the expense account.
Future Is Bleak for Smith Street, Ex-Owner Predicts
India Ennis says there are too many restaurants in South Brooklyn.
Recession Right Time for Overpriced Vodka
Patrón introduces a $40 bottle of colorless, odorless, tasteless spirits.
At Vermilion Denies Doomsday Prophecies
The London 'Times' gets a whiff of Salman Rushdie's restaurateur troubles.
PETA Ad Pulled From Super Bowl; Whither Busboys?
Plus: Whole Foods' bad Valentine's Day idea and more bad news about high-fructose corn syrup, all in our morning news roundup.
Not Even Obama Can Save East Village Candy Store
Business is slow, and owner Ray Alvarez is in debt.
Will Economy Drown New Restaurants?
Restaurant owners who opened amid dismal financial times have even more to worry about.
Rich People Still Finding Funds to Eat at Fancy Restaurants
Just because there's a recession doesn't mean we all have to stop eating at Per Se.
Cheap Eats Disgruntle Times Readers
Confronted with a list of cheap foods, 'Times' readers commence bellyaching.
Purveyor, Restaurateur Have Low Hopes for 2009
Sales are down, but bills are still due.
Paterson Treads on Wine, Beer
Governor Paterson's tax hike on adult beverages could also result in more places to buy them.
Here in New York We Call Them…
What do you call a diner who orders apps instead of entrées?
Danny Meyer’s Cost-Cutting Measures
Union Square Hospitality Group chefs, it's time to pool your resources.
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