St. Marks Loses One KFC (Korean Fried Chicken), Gains Another
BBQ Chicken is gone, but Kyedong is coming.
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All Blog Posts Tagged:
‘fried chicken’
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Thirty-Four Ways New Moon the Movie Is Better Than New Moon the Book
No matter how passionately you love a florid, overwritten, hilarious book, the movie can be EVEN BETTER.
Even in a Blizzard, All Anyone Really Wants Is to Eat a Sandwich
Would you brave seventeen inches of snow for a year's worth of chicken sandwiches?
Charles Gabriel Sells Pan-Fried Chicken To Go; Alloro Scores a Liquor License
Plus: truffle pizza night in Carroll Gardens, and a disturbing bagel-toasting policy at Lenny's, in our regular roundup of neighborhood food news.
The Final Word on Fried Chicken; Adam Platt on SHO Shaun Hergatt
Also in the magazine this week: Plum-tomato shakshuka, and Stuffed Artisan Cannolis.
Frank Bruni Admires the Redhead; Ryan Sutton Considers Momofuku’s ‘Fanaticism’
Plus: Alan Richman likes the early-bird shift at Sorella, and Danyelle Freeman calls Civetta a "Midlife Crisis," in our weekly roundup of restaurant reviews.
Two Cheers for the Standard Grill; Alan Richman Loves Chang’s Chicken
Plus: Jay Cheshes finds favor with Aureole, and Robert Sietsema visits new Thai restaurants in Queens.
Butcher Bay Introduces Bar Menu, Fueling the Fried-Chicken Trend
Chicken inspired by drunk food, and a two-for-one happy hour.
Carmellini’s Fried Chicken Returns
Andrew Carmellini brings back his world-class fried chicken at Locanda Verde.
Annals of Fried Chicken: The Momofuku Secret Is Old Bay
David Chang discusses the year of experimentation that went into Momofuku Noodle Bar's new dinner item.
East Village Feasts: Prune, Hearth, and Momofuku Introduce Irresistible Specials
Fried chicken, pig roasts, and old favorites.
Bon Chon Bomb: Unlimited Chicken and Beer at Boka
$20 gets you all the Korean chicken your heart desires.
Today in Fried Chicken (and Waffles!): Café Shane, Lee Brothers, and Hog Pit’s Brunch
A look at Hog Pit's new brunch menu, and more.
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