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Gabrielle Hamilton's little-restaurant-that-could is branching out.
With her sister's husband! She's really getting famous now!
"I'm wearing a white tuxedo by a wonderful man from Italy named Valentino."
Plus: a candlelit Earth Day dinner, a guacamole contest, and more, in our daily roundup of neighborhood food news.
"I've eaten every meal with utensils, sitting down; that's not my normal, so that's civilized."
Another female chef asks, "Why aren’t there as many women cooking professionally as there are men?"
Gabrielle Hamilton tells Leonard Lopate why her restaurant struck a chord with chefs.
At Gabrielle Hamilton’s latest appearance, drinks will be served!
"Is there any civilized value that foodies cannot turn on its head?"
Our critic says the food at the two-Michelin-star Chef's Table is incredible, but the setting leaves much to be desired.
An early look at the much-anticipated 'Blood, Bones, and Butter.'
The man behind 'Medium Raw' and 'No Reservations' tells us where he scores takeout in this week's New York Diet.
More thoughts on sexism in the restaurant industry.
The Prune chef has some ideas for your Christmas dinner.
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