Gavin Kaysen: News & Coverage on New York Magazine

Showing 1-13 of 13 posts

Posted 12/8/09 on Grub Street
Bocuse d'Or

Bocuse d’Or Draws Few Applicants

The time and expense required to prepare deters many chefs from the lauded contest.

Filed Under: bocuse d'or, daniel boulud, gavin kaysen

Posted 6/2/09 on Grub Street
Trends

More Chef Love for Franny’s

A panel of distinguished chefs talks trends.

Filed Under: doug psaltis, franny's, gabrielle hamilton, gavin kaysen, james beard foundation, michael white, mitchell davis, trends

Posted 3/4/09 on Grub Street
Awards

David Chang Continues to Win Awards You Never Knew Existed

Both Bravo and USA are getting in on the Changbang.

Filed Under: anthos, avec, awards, bravo a-list awards, david chang, gavin kaysen, grant achatz, koren grieveson, momofuku ko, scarpetta, todd english, usa character approved awards

Posted 10/15/08 on Grub Street
Mediavore

PepsiCo Suffers When You Drink Tap Water; Pastas for High-Pressure Times

Shopping for groceries with studly chef Gavin Kaysen in his neighborhood, and the future plans for Aureole, from our glance at the morning headlines.

Filed Under: aureole, bottled water, charlie palmer, financial district, gavin kaysen, mediavore, pasta, pepsico, soft drinks, the palm

Posted 8/15/08 on Grub Street
NewsFeed

Terrifying Panel of Bocuse d’Or Judges Announced

Formidable chefs from around the country.

Filed Under: bocuse d'or, cafe boulud, daniel humm, eleven madison park, gavin kaysen, laurent tourondel, newsfeed

Posted 6/13/08 on Grub Street
The New York Diet

Rising Star Chef Gavin Kaysen Celebrates With Lamb’s Heart

The James Beard Foundation’s Rising Star Chef of the Year managed to stay sober on David Chang's party bus, but that doesn't mean he didn't party down this week.

Filed Under: adam perry lang, april bloomfield, atlantic grill, bar boulud, blue ribbon, cafe boulud, daniel boulud, david chang, florent, gavin kaysen, momofuku, the new york diet, the spotted pig

Posted 6/9/08 on Grub Street
Neighborhood Watch

Harvard Grad Couldn’t Find His Way Out of a Bar With a Key; First Impressions of Sheridan Square

What Bruni thinks of the Beard results and why you might consider spending $12 for a forty, in today's neighborhood food news.

Filed Under: astoria, cafe boulud, carroll gardens, frank bruni, gavin kaysen, greenwich village, marco polo ristorante, mundo cafe, neighborhood watch, sheridan square, thunder jackson's, upper east side, west village, williamsburg

Posted 4/23/08 on Grub Street
Mediavore

Clinton and Ray Team Up for Fund-raiser; What Lidia Served the Pope

The former president and America's first lady of home cooking are putting on a fund-raiser together, Pinkberry isn't as "all natural" as you'd like it to be, and a recipe for a season-appropriate dish served to Pope Benedict XVI last week.

Filed Under: barbuto, bill clinton, cafe boulud, cheyenne diner, el bulli, ferran adria, gavin kaysen, gordon ramsay, graffiti, lidia bastianich, mediavore, michael perlman, moondance diner, pinkberry, pope, rachael ray, union square cafe

Posted 4/2/08 on Grub Street
Mediavore

Burger King Is Recessionproof; UWS Gets Food Festival

Burger King's CEO explains how the economy works in his favor, the Upper West Side gets a festival to celebrate its new crop of restaurants, and the 'Times' explores cooking with microwaves.