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Why the Bowl Is the Meal of the Moment

They’re healthful, filling, and infinitely customizable, a blank canvas for inventive chefs and fast-casual chains alike.

By Robin Raisfeld and Rob Patronite

The 30 Best (New) Cheap Eats in New York

From hyperseasonal Anglo-Indian curry and home-style Vietnamese to French-bread pizza and old-school spinach pies, all under $25.

By Robin Raisfeld and Rob Patronite