Home Cooking: News & Coverage on New York Magazine

Showing 1-17 of 17 posts

Posted 12/16/09 on Grub Street
Home Cooking

Latke Lesson

"Ten latkes for $25? Are you high?"

Filed Under: hanukkah, home cooking, latkes

Posted 12/15/09 on Grub Street
Gender Wars

Breakfast and Kitchens: Not for Women Anymore

Burger King's breakfast is only for dudes, who are also taking over home kitchens.

Filed Under: beef, breakfast, burger king, gender wars, home cooking, trends

Posted 12/9/09 on Grub Street
Openings

General Greene Opens In-House Grocery

Buy housemade pickles, Nora Mills grits, and Benton's ham.

Filed Under: groceries, home cooking, marlow and sons, mixed use, openings, specialty shops, the general greene, the general greene grocery

Posted 12/4/09 on Grub Street
Home Cooking

April and Gabrielle’s Christmas Gifts to You

The Prune chef has some ideas for your Christmas dinner.

Filed Under: christmas, gabrielle hamilton, home cooking, prune, recipes

Posted 11/25/09 on Grub Street
Home Cooking

Thanksgiving in a Can!

How to prepare a Thanksgiving meal from 99-cent store ingredients. Plus: Weird canned food from around the globe.

Filed Under: home cooking

Posted 11/24/09 on Grub Street
Home Cooking

Cook Your Bird à la Eleven Madison Park

Daniel Humm shows you how.

Filed Under: daniel humm, eleven madison park, home cooking, john besh

Posted 11/17/09 on Grub Street
Home Cooking

Mangoes, Mangoes, Mangoes

Ingrid Hoffman teaches you how to make a holiday mango dish.

Filed Under: food and finance high school, home cooking, mangoes, recipes

Posted 10/20/09 on Grub Street
Bookshelf

What to Cook From Thomas Keller’s ‘Ad Hoc at Home’, Now Available

What recipes are included in the Per Se chef's new cookbook?

Filed Under: ad hoc at home, bookshelf, coco, cookbooks, home cooking, phaidon, recipes, thomas keller

Posted 10/14/09 on Grub Street
Bookshelf

How to Make Marco Canora’s Meatballs, According to His New Cookbook

'Salt to Taste' hit bookstores yesterday.

Filed Under: bookshelf, cookbooks, hearth, home cooking, insieme, italian, marco canora, salt to taste, tom colicchio

Posted 10/9/09 on Grub Street
TV Land

Reichl Says Foodies Aren’t Dead; Food Network Spawns Another Channel

Plus, Charlotte S. Turgeon dies at 97, and Alton Brown uses a fire extinguisher to make smoothies.

Filed Under: cooking channel, food network, gourmet, home cooking, scripps, television, tv land

Posted 10/8/09 on Grub Street
Marketing Gimmicks

Ripert Launches Wine Club to End All Wine Clubs

Let Ripert's “Best Sommelier in the World” Aldo Sohm choose your next wine.

Filed Under: aldo sohm, eric ripert, home cooking, marketing gimmicks, pairings, wine

Posted 10/5/09 on Grub Street
Contests

Lamb Takedown Mastermind Basks in Glory, Plans Cookies Next

Plus, a recap of yesterday's cook-off.

Filed Under: aaron goldberg, american lamb board, chili takedown, contests, cook-offs, cookies, diella koberstein, food and wine magazine, highline ballroom, home cooking, jeff allen, kate bryant, lamb takedown, matt timms, spicy and tasty

Posted 9/3/09 on Grub Street
Home Cooking

Recession Dining: Per Se at Home

High-end-restaurant line cooks will be your personal chefs for a night.

Filed Under: dinner parties, home cooking, maison prive, per se, private dinners

Posted 11/6/08 on Grub Street
Guygestion

New Site Teaches the Art of Seductive Nachos

Charm the ladies with a “Roasted Chicken Rubdown”!

Filed Under: cook to bang, guygestion, home cooking, seduction

Posted 10/7/08 on Grub Street
Mediavore

Coolio’s Cookbook; Does Starbucks Waste Water?

Also in the morning headlines: buying groceries wholesale, and how cookbooks will save publishing.

Filed Under: coffee, cookbooks, cookin with coolio, coolio, food clubs, groceries, home cooking, mediavore, starbucks

Posted 9/2/08 on Grub Street
NewsFeed

‘Sous Vide’ — Do Try This at Home!

New products and cookbooks let you use less fat to get more flavor.

Filed Under: eipot, home cooking, jean georges vongerichten, nathan myhrvold, newsfeed, sous vide, sous vide magic, thomas keller, under pressure

Posted 7/29/08 on Grub Street
Mediavore

Bloomberg’s Last Meal; Starbucks Sandwiches Reprieved

Cheaper lobster rolls in Brooklyn, the harsh truths of calorie counts, American portion sizes scrutinized, and more, in our morning news roundup.

Filed Under: calorie posting, home cooking, jeffrey chodorow, kobe beef, lobster roll, mediavore, michael bloomberg, portion size, starbucks, tgi fridays

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Showing 1-17 of 17 posts

Latke Lesson

Breakfast and Kitchens: Not for Women Anymore

General Greene Opens In-House Grocery

April and Gabrielle’s Christmas Gifts to You

Thanksgiving in a Can!

Cook Your Bird à la Eleven Madison Park

Mangoes, Mangoes, Mangoes

What to Cook From Thomas Keller’s ‘Ad Hoc at Home’, Now Available

How to Make Marco Canora’s Meatballs, According to His New Cookbook

Reichl Says Foodies Aren’t Dead; Food Network Spawns Another Channel

Ripert Launches Wine Club to End All Wine Clubs

Lamb Takedown Mastermind Basks in Glory, Plans Cookies Next

Recession Dining: Per Se at Home

New Site Teaches the Art of Seductive Nachos

Coolio’s Cookbook; Does Starbucks Waste Water?

‘Sous Vide’ — Do Try This at Home!

Bloomberg’s Last Meal; Starbucks Sandwiches Reprieved

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