Padma Lakshmi on the Occupational Hazards of Top Chef
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All Blog Posts Tagged:
‘interviews’
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Mike D on His Wine-Blogging Hiatus, and Making Wine Writing More Fun
"There are people who try to make it fun, and then they review, like, really cheap bad wine, but I review actually really ridiculously fancy wine."
Bon Iver’s Justin Vernon Sustained Himself on Beer, Whiskey, and Deer Meat While He Was in That Cabin Recording For Emma ...
"I didn't have any other food."
Gail Simmons on Aggressive Shopping, Her Super Bowl Menu, and Paula Deen’s Transparency
"I’d rather shop in the grocery store than in the department store. I can pick an apple like nobody’s business."
Andre Balazs on Cooper Square Revamp: It Will Be a ‘More Introspective’ Standard
The hotelier reveals a few more details about his forthcoming project.
Hugh Jackman on His New Coffee Shop, Paul Newman, and Being BFFs With Jean-Georges
Wolverine makes the coffee world a better place, himself a little more like Jean-Georges Vongerichten.
Don’t Expect Pierre Hermé to Open in New York Anytime Soon
"It's not like jeans, where you can just make them and then ship them. There's a lot more attention to details that needs to be paid."
Mario Batali on The Chew, New Fall Restaurants, and Getting Ripped Apart by New York’s Media
Molto Mario talks to Grub on the eve of his new show's big debut.
Waka Flocka Flame and Gucci Mane Play a Game of ‘Would You Rather’ With GQ
Gucci Mane says he'd rather be drop-kicked in the face by Martha Stewart than slapped in the groin by Waka.
George Mendes on High-fiving With Ferran Adrià, and Other Memories of Working at El Bulli
"His presence alone, and the intensity of being in his kitchen — it’s enough. No one works well when you tell them they’re a piece of sh-t all day."
Anthony Mackie Will Personally Serve You a Drink at His New Bar, Opening This Week
It sounds like his Bed-Stuy bar won't be your typical celebrity-owned hotspot.
King Cole’s Longest-Tenured Bartender Talks Bloody Marys and Salvador Dalí
Louis Rodopoulos gives us the classic drink's "original" recipe and tells us about Dalí's ocelot.
Harry Potter Pushed Duff Goldman ‘to Do Better and Better Work’
And he promises that his crazy-looking Hogwarts cake actually tastes good.
Floyd Cardoz on ‘Top Chef Masters’ (and the Latest on His New Restaurant)
We chat with the latest chef to be crowned a 'Top Chef Master.'
Hear Maya Rudolph and Kristen Wiig’s Pitch for a Homeless Fart Movie
It also seems like Maya Rudolph speaks a little French.
Paul Liebrandt: Not a Big Fan of Small Talk
"I’m not cool. I don’t hang out in Brooklyn. I don’t know about the trends."
Ruth Reichl on Gilt Taste: ‘The Energy Felt So Right to Me’
We talk to the former 'Gourmet' editor-in-chief about her new project.
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