Meet the Hat-Loving Woman Who Edits Automobile Magazine
Asks Jean Jennings: "Is it any wonder that women feel overwhelmed by this big, testosterone-poisoned atmosphere?"
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All Blog Posts Tagged:
‘interviews’
Jim Gaffigan on Delicious-Looking Celebrities and Being ‘the Opposite of a Vegan’
"Halle Berry looks delicious."
Hamish Bowles: Vogue Editors Are ‘Infinitely Less Scary’ Nowadays
Also, his mysterious book project!
What Thirteen People Wore to Their Interview With Anna Wintour
Prada, Marc Jacobs, plenty of stashed handbags, and other confessions from the most intimidating meeting in the fashion world.
The 2013 Pirelli Calendar: Why the Models Aren’t Nude
Photographer Steve McCurry answers our questions.
Sea Fire Grill’s Richard Pims on Sandy, Short Ribs, and the Wrath of David Burke
Don't burn the short ribs.
This New Designer Wants You in Caftans All Year
Stephanie von Watzdorf wants you to feel like you're on vacation, even if you're just sitting at work.
Combative Paul Ryan Interview Has Nothing on the Twitter Fight It Spawned
A misleading headline led to an adolescent squabble.
Le Fooding Founder Alexandre Cammas on Not Understanding the Roberta’s Craze and What the French Are Learning From Brooklyn
We sit down with the former food writer as his Brooklyn festival kicks into gear.
Elizabeth Olsen on Reservation Name-Dropping and Informal Restaurant Consulting
"Normally I get, 'We have a waiting list,' and I go, 'That's cool!' But maybe if I give my name, you'll get me in."
Tom Colicchio on His New Hamptons Inn, the End of Craft’s Expansion, and Finding a Way to Retire
"I’d actually like to find a way to retire. I’m dealing with a 1-year-old and a 3-year-old."
Joss Whedon Talks All Things Marvel: The Avengers 2, the S.H.I.E.L.D. Show, and Cut Scenes
"It's a tapas menu of projects that excite me."
The Man Married to Pussy Riot
Pyotr Verzilov discusses his jailed wife's fate — and fame.
Ted Allen on His New Book, Crushing Chefs’ Dreams, and Chopped’s Lost Chihuahua
"The show was originally a lot more elaborate. It was set in a mansion, the host was a butler, and the butler held a Chihuahua."
30 Rock’s Scott Adsit and John Lutz Are All About Chicago-Style Pizza
And Grub Street respectfully disagrees with the two poor, misguided souls.
Cornelius Gallagher on Dragonfly, Asian Travels, and Eating Pork Knuckles in a Shanghai Strip Joint
The celebrated chef tells us about the Asian sojourn that transformed the way he approaches food.
Mugaritz Chef Andoni Luis Aduriz on Sensitivity, War, and the Pleasure of Discovery
"Pleasure is not only found in the mouth…In the end, it isn’t only about eating; it’s also about discovering.”
Karl Vanderwoude, Not the Well-Dressed Groper, on Being Wrongfully Accused
The unbelievably optimistic 26-year-old tells Daily Intel about his ordeal.
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