He launched Square Capital today.

The LVMH Prize finalist on how he got his start, Rei Kawakubo, and more. 

Wife Maggie Gyllenhaal, on the other hand, sticks to bagging groceries.

"I like using Japanese, Southeast Asian, and Mexican ingredients."

Everyone turned up at Calvin Klein's big Cannes party. 

"My dad was a chef on Mulberry Street for about 35 years ... "

He cites some wonderful examples.

"I chopped, I brined the bacon for the hamburger, I chopped morels, rhubarb, I did all that stuff."

There's going to be more leg room, and even a waiting area for diners.

"They do get hugs. I hug the farmers, and I hug the restaurateurs!"

"I don't have a sweet tooth, but I do have an alcohol molar."

"There's only so much you can do when the rents are 70, 80, 100,000 a month ..."

The best-selling investigative journalist speaks on the polarizing reaction to his new book.

"He’s like you in that way. I’m always telling my chef friends that you’re really a nice, charming fellow."

"Some days I look like a lunatic, and other days I look like an old woman."

"Once you get to be 5, it's okay."

"They were all laughing at me and making fun of me for wearing these short shorts."

Craig Finn and Tad Kubler select their best tracks, including “Positive Jam,” “Stuck Between Stations,” and “Oaks.”

"I like to be in the habit of changing things really fast."

Some of New York's most prominent chefs discuss what they think could be done to help restaurants and diners better understand the Department's sometimes-arcane rules.