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Leftovers,

  1. the dish
    Great Northern Food Hall’s Øllebrød Might Be the Fanciest Porridge EverA traditional Danish specialty dressed up for New York diners with frothy milk foam, sea buckthorn berries, and tarragon sugar.
    By Robin Raisfeld and Rob Patronite
  2. How Jeb! Should Spend His Remaining $24.4 MillionAfter spending $5,000 per vote, Jeb! still has a lot left over.
    By Eve Peyser
  3. Food Waste
    The French Are Being Forced to Embrace Doggy BagsA new law, intended to curb food waste, requires restaurants to provide them.
    By Sierra Tishgart
  4. Food Waste
    The Latest Food-Waste Restaurant Will Serve Catering LeftoversBrooklyn caterer Przemek Adolf is tired of tossing out tray after tray of food, so he’s going to repurpose it for customers instead.
    By Clint Rainey
  5. aspiration
    I Like This Bitch’s Life: Tamar AdlerWhy can’t I be a bean-soaking genius of leftovers?
    By Molly Fischer
  6. Leftovers
    Food Event at Housing Works; FeelFood’s Fashion Week SpecialToday’s Leftovers.
  7. Leftovers
    Fair Folks Opens Coffee Bar in the East Village; Labor Day PartiesToday’s Leftovers.
  8. Leftovers
    Labor Day at M. Wells; Erica Jong at ContradaToday’s Leftovers.
  9. Leftovers
    Curry Night at Achilles Heel; Special Coffee at JoeToday’s Leftovers.
  10. Leftovers
    Dough Doughnuts and Ample Hills Ice Cream at Murray’s Cheese; FridayToday’s Leftovers.
  11. Leftovers
    The Elm Headlines Taste of Williamsburg; Bees Knees Spicy Honey Hits Whole FoodsToday’s Leftovers.
  12. Leftovers
    Mouth’s New Collection, Momofuku Chefs Look BackToday’s Leftovers.
  13. Leftovers
    Maison Premiere’s Labor Day Party; The Pines Teams Up With Table on TenToday’s Leftovers.
  14. Leftovers
    No. 7’s Birthday Party; the Cleveland’s New Large-Format OptionsToday’s Leftovers.
  15. Leftovers
    Lobster Bash at Jeffrey’s Grocery; Back Forty’s Crab-a-PaloozaToday’s Leftovers.
  16. Leftovers
    Freemans’ Ten-Year Anniversary; Left Bank’s Oyster DinnerToday’s Leftovers.
  17. Leftovers
    Dominique Ansel Teams Up With DKNY; Blue Ribbon Brooklyn’s Oyster TastingToday’s Leftovers.
  18. Leftovers
    U.S. Open Food Truck in Bryant Park; Emily Now Accepting ReservationsToday’s Leftovers.
  19. Leftovers
    Aldea’s Wine Dinner; New Sandwiches at Il Buco AlimentariToday’s Leftovers.
  20. Leftovers
    Rock, Paper, Scissors at Colonia Verde; Brooklyn Brew’s Sausage-MakingToday’s Leftovers.
  21. Leftovers
    A.B. Biagi Gelato in Tribeca; Jourdan Dunn and Cara Delevingne at Uncle BoonsToday’s Leftovers.
  22. Leftovers
    Blind Barber’s New Menus; Cómodo’s Brunch Drink SpecialsToday’s Leftovers.
  23. Leftovers
    The Art of Eating Launches Book Prize; Babeth’s Feast OpensToday’s Leftovers.
  24. Leftovers
    Hudson Market Debuts This Fall; Fools Gold’s Opening PartyToday’s Leftovers.
  25. Leftovers
    Happy Hour at Empire Diner; Mast Brothers’ Chocolate DrinksToday’s Leftovers.
  26. Leftovers
    Breakfast at Cafe el Presidente; The New Pornographers Collaborate WithToday’s Leftovers.
  27. Leftovers
    Maison Premiere’s Labor Day Party; Martha’s One-Year AnniversaryToday’s Leftovers.
  28. Leftovers
    Cheeky’s Basement Restaurant; Miss Lily’s 7A’s Movie NightToday’s Leftovers.
  29. Leftovers
    Perla’s New Burger; Little Muenster’s LES Outpost to CloseToday’s Leftovers.
  30. Leftovers
    Culturefix Closes; Bistango ExpandsToday’s Leftovers.
  31. Leftovers
    The Cleveland’s Garden Reopens; Brunch at Pasar MalamToday’s Leftovers.
  32. Leftovers
    Bar Sardine Opens; Cherry’s Williamsburg LocationToday’s Leftovers.
  33. Leftovers
    Hearth’s Weekly Lobster Boils; Sun Noodle Pop-up at LouroToday’s Leftovers.
  34. Leftovers
    Kickstarter for Feminist Food Magazine; Vegetarian Tasting at ACME
  35. Leftovers
    ReBar Owner Jason Stevens’s Prison Sentence; Charlie Palmer’sToday’s Leftovers.
  36. Leftovers
    Carvel’s 80-Cent Cone Celebration; Ridley Scott Plans a Marco Pierre WhiteToday’s Leftovers.
  37. Leftovers
    Take Root’s Vegetarian Tasting; Chicken-Fried Blowfish Tails at Cull &Today’s Leftovers.
  38. Leftovers
    Luke’s Lobster Opens in Midtown; Momofuku Noodle Bar’s Cook-TakeoverToday’s Leftovers.
  39. Leftovers
    Antica Pesa’s Summer Menu; A Voce Columbus ReopensToday’s Leftovers.
  40. Leftovers
    Breakfast Spaghetti at Bar Primi; Corkbuzz to Open in Chelsea Market Next WeekToday’s Leftovers.
  41. Leftovers
    Sushi Dojo to Expand to Tribeca; Meatball Shop Opens New Outpost on MondayToday’s Leftovers.
  42. Leftovers
    Hester Street Fair’s Ice Cream Social; DBGB’s Anniversary SausageToday’s Leftovers.
  43. Leftovers
    Half-Off Iced Tea at Podunk; Contra Now Accepts Online ReservationsToday’s Leftovers.
  44. Leftovers
    Obicà Mozzarella Bar Opens Flatiron Location; Francois Payard’s MacaronToday’s Leftovers.
  45. Leftovers
    Canelé by Céline’s Bastille Celebration; Lucky Strike’s Burger ofToday’s Leftovers.
  46. Leftovers
    The Arepa Lady’s Brick-and-Mortar Restaurant; Loi ShuttersToday’s Leftovers.
  47. Leftovers
    Brooklyn Brewery’s New Dinner Series; Free Scoops at OddfellowsToday’s Leftovers.
  48. Leftovers
    Choza Taqueria Opens in Gotham West; French Louie Starts Brunch ServiceToday’s Leftovers.
  49. Leftovers
    Bubby’s Midnight Brunch; Hill Country’s Outdoor DiningToday’s Leftovers.
  50. Leftovers
    August Will Close; Annabel Opens in Hell’s KitchenToday’s Leftovers.
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