Skip to content, or skip to search.
Skip to content, or skip to search.
John Mariani, specifically.
With the anti-foodie, anti-locavore voice growing louder, a debate between a pioneer and a doubter.
Plus, she has more to say about Brooklyn and Sam Sifton.
And just how hands-on can a chef get with a farmer's crops?
Plus: the proliferation of the Bloody Mary, and a dinner club for adventurous eaters, in our daily news roundup.
The Modular Harvest System brings the abbatoir to farmers' doors.
They've "set the stage for the worst local tomato harvest in memory," he writes.
Also in the magazine this week: A little owl alum branches out, and a new ice-cream cart.
The authors of 'Clean Plates: A Guide to the Healthiest, Tastiest Restaurants in Manhattan' defend their picks.