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Lowcountry

  1. Openings
    What to Eat at Louro, Now Serving Fry Bread and Rabbit Rillettes in the WestFrom secret supper club to full-service restaurant.
    By Hugh Merwin
  2. Openings
    What to Eat at Louro, Now Serving Fry Bread and Rabbit Rillettes in the WestFrom secret supper club to full-service restaurant.
  3. Leftovers
    Falafel Shop Now Open in LES; Upper West Siders Miffed Over Hot-Dog CartPlus, free scoops this weekend at All Good Things, another Labor Day option, and more of this in today’s leftovers.
  4. Grub Guides
    Weekend Boozing: Cinco de Mayo vs. Derby DayDon’t worry, our handy guide will help you choose between tequila and bourbon.
    By TJ Kosinski
  5. Two for Eight
    Tables at Lowcountry, Hundred Acres, David Burke Kitchen; Later Tonight on atIt’s 4 p.m. and that means it’s time to play Two for Eight. Today: Comfort Food.
  6. Chef Shuffle
    Lowcountry Unveils a New Toque and New MenuThe Southern specialist has added dishes like baby back ribs with pimento cheese.
    By Jenny Miller
  7. Neighborhood Watch
    Pizza Roma Now at Bowery Whole Foods; Lowcountry Closed for RenovationsPlus: a harp concert at 2nd Floor on Clinton, Zi’ Pep rolls out brunch, and more neighborhood news.
  8. Lowcountry
    Hugh Acheson’s Impassioned Ode to Southern Food, Subtle Jab at Paula DeenHe defends his hot crossed buns.
    By Alyssa Shelasky
  9. Two for Eight
    Tables Available at Blue Smoke, Hundred Acres; Red Rooster Fully BookedIt’s 4 p.m., and that means it’s time to play Two for Eight. Today: Comfort Food.
  10. Neighborhood Watch
    Le Comptoir Launches Dinner; Lowcountry Hosts Fried Chicken Football DinnersPlus, a soup festival in Carroll Gardens and a Balkan bistro in the Lower East Side, in our daily round-up of neighborhood news.
  11. In the Magazine
    Platt Finds Hits and Misses at Eataly; Wine on Tap Flows FreelyPlus: Three new openings and a peek at who goes to Lavo.
    By Helen Rosner
  12. Openings
    First Look at Lowcountry, Bar Blanc’s Decidedly Southern SuccessorBar Blanc’s successor is decidedly southern, with dishes like bourbon-cider-glazed pork chops and banana-bread pudding.
    By Robin Raisfeld and Rob Patronite