Now the Dutch Has a ‘Green Label’ Burger (But It’s Not What You Think)
Pat LaFrieda has nothing to do with it, much to our chagrin.
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Pat LaFrieda has nothing to do with it, much to our chagrin.
Plus: Craftbar's trivia night, a free Champagne tasting, and more neighborhood news.
A Benedict riff with masa cakes and veal tongue, perhaps?
Launching this weekend.
Yes, the foie-gras doughnuts will be available.
Dishes like knishes and caviar, oysters Rockafella, lamb chops, and chicken "oysters" all have deep-rooted NYC origins, says team Torrisi.
We've gotten used to seeing over-$20 burgers, but $9 for popcorn and $12 for French fries?
Unfortunately, legal issues turned the menu-development process into a "sh-tshow."
He's mulling menus inspired by the French Laundry and El Bulli for his Chicago restaurant Next.
Let the outdoor-lunching-while-pretending-we're-in-France begin!
The Long Island City grilled-cheese joint has added evening hours.