What to Eat on Gilbert Delgado’s Revamped Kenmare Menu
The new hire is taking the restaurant in a more seasonal direction.
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The new hire is taking the restaurant in a more seasonal direction.
His new snack menu includes cauliflower fries, steak-and-cheese pies, and housemade currywurst.
"After promising for months and months, we finally got up early," says chef-owner Jody Williams.
Now you can get your General Tso's tofu or braised-short-ribs sub fixes via Seamless Web.
Considering that the name means "to drink" in Tagalog, this feels appropriate.
"Ghetto drinks from around the world ... "
The Lower East Side ramen shop debuts sushi rolls, and they're on sale.
As promised, it's "California cuisine" made up of sandwiches, salads, and soups.
A new lineup of egg platters, and, finally, a beer-and-wine license.
A double-stacked cheeseburger. Sheesh, what were you thinking??