Isa Launching ‘Brunch-Craft’ This Weekend
There will probably be food. There will definitely be craft projects.
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There will probably be food. There will definitely be craft projects.
Later this month, the restaurant will say buh-bye to their $46 evening meal.
The Southern specialist has added dishes like baby back ribs with pimento cheese.
New chef-partner Cedric Tovar has developed an all-new lineup.
How about a lovely 28-day-dry-aged strip loin for two?
In case five-dollar food and punches are your thing.
The Brooklyn beer destination is revamping its food offerings while it works out a paperwork issue with the SLA.
Pat LaFrieda has nothing to do with it, much to our chagrin.
Plus: Craftbar's trivia night, a free Champagne tasting, and more neighborhood news.
A Benedict riff with masa cakes and veal tongue, perhaps?
Launching this weekend.
Yes, the foie-gras doughnuts will be available.
Dishes like knishes and caviar, oysters Rockafella, lamb chops, and chicken "oysters" all have deep-rooted NYC origins, says team Torrisi.
We've gotten used to seeing over-$20 burgers, but $9 for popcorn and $12 for French fries?
Unfortunately, legal issues turned the menu-development process into a "sh-tshow."
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