Grant Achatz Wanted to Do a Where the Sidewalk Ends Menu at Next
Unfortunately, legal issues turned the menu-development process into a "sh-tshow."
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Unfortunately, legal issues turned the menu-development process into a "sh-tshow."
He's mulling menus inspired by the French Laundry and El Bulli for his Chicago restaurant Next.
Let the outdoor-lunching-while-pretending-we're-in-France begin!
The Long Island City grilled-cheese joint has added evening hours.
The new hire is taking the restaurant in a more seasonal direction.
His new snack menu includes cauliflower fries, steak-and-cheese pies, and housemade currywurst.
"After promising for months and months, we finally got up early," says chef-owner Jody Williams.
Now you can get your General Tso's tofu or braised-short-ribs sub fixes via Seamless Web.
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