Scott Sartiano is being sued by two waitresses who claim they were fired because he wanted an all-white staff.
Would you care for a salade niçoise before takeoff?
New York gets passed over for Kool-Aid pickles and liquid donuts.
Yet another disappointment for downtown Brooklyn.
Don’t worry, Kurve’s closing is only temporary.
‘Though you fight to stay alive, your body starts to shiver…’
We’ve scored renderings of what might become the most exclusive restaurants in Queens.
Ice-cream men reveal their secrets while models pose with their trucks.
Is that not the specter of Will Goldfarb?
Promoting an energy drink!
Why, in a recent ‘Times’ photo, are all of the Waverly Inn’s servers male?
Executive editor Thomas Matthews explains why his judges gave an Award of Excellence to a fictitious restaurant.
A $16.95 Cubano. How could it be?
It’s big, it’s crazy, and it’s headed to the financial district.
Dewey Hammond, the man who triumphed over the No. 1 competitive eater, knows he’s going down.
Sasha Petraske's White Star opened last night, and Lucid debuts two new varieties.