Meatpacking Rent Party: Lotus and Pizza Bar for Sale
A while back we did the unspeakable by releasing Milk and Honey’s number to the masses (sort of). Yesterday a reader wrote in to let us know that the number had been disconnected. Seems the bar is closed while it turns its basement (where it makes its precious ice) into the offices of Cuff and Buttons, the catering service run by former bartenders Christy Pope and Chad Solomon. The good news: A new number is being released today (even more exciting than a new edition of Harry Potter!), and the bar should reopen sometime next week.
After a tragic drunk-driving accident on Sunday that killed one produce deliveryman and injured two others, Mercadito has established a fund for the victims and their families and asked us to help spread the word. Information about the fund is after the jump.
After we brought to your attention the dishy fictionalization of Sam Mason, Keith McNally, Graydon Carter, et al that we’ve grown totally obsessed over, Fishbowl New York picked up on the story and got Abbe Diaz to deny that she was the author, as we initially considered. So who is the author? We’re now almost certain it’s Gwen Butler. You may or may not remember her as the Boston bartender who tried (and failed) to open a restaurant using the $2.45 million that one of her customers gave her on a whim, then started a blog called the Full Comp only to shut it down after posting an item described by the Boston Herald as “an XXX-rated diatribe” against her ex-boss, Garrett Harker of Beantown’s Eastern Standard Kitchen.
Another weekend went by without incident for the Red Hook food vendors, and don’t think we’re not happy about it. We’re grateful, too, because there’s reason to believe that the intervention of Senator Chuck Schumer halted the bulldozers of the Department of Health, much as he did the incipient threat from the Parks Department some weeks ago. Vendor representative Cesar Fuentes tells us that Schumer wrote Dr. Thomas Frieden, the department’s commissioner, thanking them for consideration and leniency. Fuentes, though, doesn’t feel that the vendors are out of the woods and not just because of the DOH: “As the deadline for our current TUA permit looms near, NYC Parks Dept. has not -as of yet- issued an extension for our operation to continue beyond Sept 8th and until the expected end of our season on Oct. 28th. As we are still hopeful this permit extension will be granted, we trust the Parks Dept. earlier decision to extend such permit is still in place -that it has not backed out of its decision, but just delayed it for unknown reasons...” The Parks Department to the left of them, the DOH to the right, on rode the food vendors. Senator Schumer's letter to the Department of Health [pdf] Earlier: Red Hook Vendors Make It Official: Their Fingers Are Crossed
Owner Brian Matzkow of SAPA Restaurant is excited to announce that the menu will be taking on a new direction under the guidance of newly appointed Executive Chef Gavin Portsmouth. Chef Portsmouth was the previous executive chef of Zax in Los Angeles and the current Chef de Cuisine at SAPA. Former Executive Chef Patricia Yeo has graciously parted ways to pursue other ventures.For God's sake, just don't change the four-star bathrooms!
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