Gastronomics: When Will $20 Cocktails Become the Norm?
A few brave bar owners blazed the trail. Now it's just a matter of everyone else catching up, and it will happen sooner than you think.
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‘nightlife’
Sneak Peek at the Lakes, Now Pouring Craft Beer in Williamsburg
The owners of Brooklyn Public House in Fort Greene have claimed a mostly vacant stretch of Kent Avenue for their new venture.
What Percentage of People With Job Descriptions Including the Word Social Are Not Well-Liked?
Justin Ross Lee, a case study.
Bar Henry Becomes Austin-Themed ZirZamin
A "subterranean music parlour" with a menu of Lone Star eats and drinks.
Sloshed: What the World Can Learn from Carbonated Cocktails
Bartenders are carbonating their own spirits in hopes of making drinks that don't just taste better, but also bring in a bunch of new drinkers.
First Look at Bishops & Barons, Bringing Dushan Zaric’s Cocktails to the EV on Wednesday
Here's another low-lit cocktail lounge designed to resemble an old-school liquor den.
Weekend Boozing: Cinco de Mayo vs. Derby Day
Don't worry, our handy guide will help you choose between tequila and bourbon.
First Look at Proletariat, Where the Speakeasy Trend and the Beer Trend Collide
Ravi DeRossi's new bar is hidden behind East Village pastry shop Jane's Sweet Buns.
First Look at Beloved, Bringing Low-key Drinks to Greenpoint on Thursday
Four-dollar Narragansett Lager and $10 cocktails.
Details on the Wick & the Well, Bushwick’s Upcoming Giant Beer Garden and Music Venue
"Public house" the Well should open this summer, while music venue the Wick is slated for fall.
Paulaner Will Open a Beer Bar on the Bowery
The German beer-maker is planning a U.S. 4,000-square-foot flagship.
Dave Arnold and David Chang Planning a Secretive Chinatown Lab for Booker & Dax
They're finally going to get to develop the kitchen and bar equipment they've been dreaming up.
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