First Look at Calliope
A look at the space, and the food, from the new East Village spot run by Waverly Inn and Prune alums.
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The Vendy-award-winning mini-chain will take over the former Blue Ribbon Sushi spot on Fifth Avenue.
First-rate headcheese and radishes on Second Avenue.
Luke's Lobster, No. 7 Sub, and Sushi of Gari are among the new vendors.
Plus: White Slab Palace's lobster-roll replacement, and more of today's leftovers.
The owners of Brooklyn Public House in Fort Greene have claimed a mostly vacant stretch of Kent Avenue for their new venture.
Plus: A bake sale takes over Flatiron, Orchard Street becomes an 'urban backyard,' and more of today's leftovers.
Plus: new menu items at Fatta Cuckoo, a gluten-free bakery bows uptown, and more of today's leftovers.
The restaurant is named for the sound the noodles make when they're being pulled and whacked against a counter.
Meanwhile, old-timers are mad about the demise of the Oak Room cabaret night.
It opens Monday in a caffeine-saturated corner of the 'burg.
Plus: Roberta's new whole-animal dinners; last-minute Mother's Day options, and more of today's leftovers.
Flavors include thyme dream, earl grey cream, orange blossom ginger, rose pomegranate, and chili passion fruit.
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