First Look at Uo and Its Secret Sushi
A look inside the Lower East Side's hidden sushi den, and at its food.
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All Blog Posts Tagged:
‘openings’
Chinatown Veteran Bo Ky Opens Second Location
After three decades, the Chinese-Vietnamese favorite has expanded.
Openings Preview: First Look at the Tipsy Parson, Opening Tuesday
A special look at next week's magazine, plus a slideshow.
Where to Sit and What to Drink at Boulud’s Bar Pléiades
The newest member of the Boulud empire, tucked inside the Surrey Hotel.
First Look at Bar Celona, Williamsburg’s New and Totally Nutso Tapas Bar
The Paellarhinha has landed in Williamsburg with all the subtlety of a flying saucer.
Brinkley’s on the Brink: Your Very First Look at the Menu
The former Bar Martignetti reopens next week as a Minetta Tavern–style pub.
Burger Battle: Steak ’n Shake Style at Bill’s Versus White Manna Style at Mark
"The best burger in New York" versus "The best sliders in New York," per the early critics.
Uo Is Now Serving Secret Sushi on the LES
Check out the menu of the new sushi spot hidden above 151.
First Look at Jason Denton’s Corsino, Serving Crostini in the Old Frederick’s Downtown Space
The latest from the 'inoteca empire.
Ken Friedman Is Ready to Say ‘Yes’ to You at the Breslin
A first look at the Spotted Pig team's new project, opening next week.
Doghouse Operator Assures Us Beer Pong on the LES Is Okay
The owner of a new LES bar offering beer pong and Sex on the Beaches comes forward.
Greenpoint Braces for Slurpee Versus Slush Puppie Showdown
A rare Slush Puppie spotting. But can it survive a 7-Eleven?
First Look at the Vanderbilt, Opening This Weekend
See the breezy new small-plates spot from a Michelin-starred chef.
Platt’s Twofer at Joseph Leonard and Civetta; the Gourmet Egg Sandwich Trendlet
Also in the magazine this week: purple carrots, and locally raised Thanksgiving turkeys.
First Look at Bill’s Bar and Burger, Serving ‘the Best Hamburger in New York’
A first look at the space, the menu, and a burger that's already receiving accolades from critics and chefs.
Sarabeth’s and Terroir Greenlit for Tribeca, Artichoke Stymied in Chelsea
The latest from the Community Boards.
Butcher Block: Momofuku Meats at Home, Schatzie on the UWS
A cult-favorite meat purveyor may soon come to a butcher shop near you.
First Look at Park Slope’s Piquant, Slinging Southwestern Spice Starting Tonight
Plus: Have a look at the menu.
What to Eat at Le Bernardin Spinoff Ardesia, Now Serving Pork-Belly Bites
A look at midtown's latest wine bar.
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