Consider the New Lobster-Roll Shack, Luke’s
Are these really “NYC’s highest quality, most affordable lobster rolls”?
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All Blog Posts Tagged:
‘openings’
First Look at Robataya, the Japanese House of Grilled Meats Opening Tonight
Check out our slideshow and the menu.
The Final Word on Fried Chicken; Adam Platt on SHO Shaun Hergatt
Also in the magazine this week: Plum-tomato shakshuka, and Stuffed Artisan Cannolis.
First Look at Travertine and Top Chef Manuel Treviño’s Food
Can the long-awaited project from a former Babbo sous-chef break the curse of the Nightmare on Kenmare?
First Look at Armando’s, Reopening in Brooklyn Heights Next Week
A former Montparnasse chef will helm the new incarnation of the Brooklyn Heights institution.
A Closer Look at Blue Elm, Now Serving French-African Fusion (and Sushi!)
A former Boucarou and Jeffrey Chodorow chef blends French, Japanese, and Senegalese.
SushiSamba Still Looking at Meatpacking, But Bagatelle Said to Have Taken Merkato Space
The landlord got too greedy for the fusion chain.
A Closer Look at SD26, Designed Via Miraculous Conception
See a slideshow of the modern design and the food.
What to Eat at Macbar, Now Serving Mac Stroganoff
A first look at Delicatessen's long-awaited macaroni-and-cheese annex.
What to Eat at SD26, the Sequel to San Domenico, Opening Today
Plus, how the dishes played a part in a realty show.
What to Eat at Chickadee Chick, Now Serving Chicken and Custard in Park Slope
A newcomer bucks the fried-chicken trend by char-grilling.
First Look at Ed’s Chowder House, From Jeffrey Chodorow and Ed Brown
A look at the menu of "sea shack cuisine" from a seafood savant, and the space.
First Look at La Crêpe Parisienne, Opening Today
The first New York branch of a French (by way of Mexico) takeout joint.
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