Coming soon: beer and wine.
Plus, more on the soon-to-open Sicilian food shop.
Get a look at the interior and the menu.
The water is ready for wading on Thursday.
A slideshow of the Italianized space.
Also in this week's magazine: Ron Perelman does Mexican in the Hamptons, and Char No. 4 unveils a BBQ plate.
A look at what the chocolatier is scooping out today.
How about the Mignotta, with mozzarella, sweet onion, and arugula?
Plus, a look at the dinner and dessert menu, with prices.
A special preview of next week's magazine.
What's new and notable in nightlife.
Will Emma Cleary's spot open before Labor Day?
A "global food park" is also in the works.
The sand has arrived!
"Forrest" and "Big Boy" will be cooking in the Hamptons.