Score! Nevada Smith’s Has Reopened After Eighteen Months
Many new bells and whistles have been added to the old soccer bar.
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All Blog Posts Tagged:
‘openings’
First Look at Glady’s, Bringing Wood-Fired Grilled Cheese and Pork Knuckle Sandwiches to Crown Heights
The Morris Grilled Cheese truck team opens a formidable sandwich shop in Prospect Heights.
Burger Joint Opens Today in Greenwich Village
The not-so-secret hamburger restaurant steps out of its hotel digs for the first time in ten years.
What to Eat at the Lobster Place, Now Serving Oyster Po’ Boys and Beer in Chelsea Market
You can get both sushi and a hot dog, too.
More Lafayette: Here Are the Dinner, Drink, and Dessert Menus
Take a look at what Andrew Carmellini and Damon Wise will be cooking at their upcoming French bistro.
Lafayette Opening Soon in the Former Chinatown Brasserie Space
The French grand café and bakery hones a contemporary version of the classic cuisine.
Per Se Vets Opening Uncle Boons in Nolita
The menu expands New York’s Thai-food horizons with dishes like grilled baby octopus and seared chicken liver.
What to Eat at Ellary's Greens, Opening in the South Village
Owner Leith Hill has deemed “nutritious and delicious food” the mission of her 40-seat restaurant.
What to Eat at Melibea, Jesus Nuñez’s Newest West Village Restaurant
It opens on Monday right next door to Barraca.
Whoa, Whoa, Whoa: Di Fara Expanding With Take-out Shop Nearby
Expect pasta, salad, and heroes when the take-out spot opens later this month.
First Look at Alder, Wylie Dufresne’s Pub-Style East Village Restaurant
This is a hard a table to score.
Hearth Launches Brunch; Cupcake Crawls Storm Manhattan
Plus: spring wine classes at Terroir, and more, in today's Leftovers.
Salvation Taco’s Weekly Ping-Pong Tournament; Runner & Stone’s Autism Awareness Cookies
Plus: The Greenwich Project opens on Tuesday, and more, in today's Leftovers.
What to Eat at Cherrywood Kitchen, Bringing Bone Marrow Rice and Eel-Stuffed Chicken to Soho
Chef Chris Cheung is a Nobu and Jean Georges alum.
First Look at Kajitsu in Its New Murray Hill Digs
The restaurant serves a kind of vegan cooking called shojin that originated within Zen Buddhist culture.
Spring Preview: From Lobster Clubs to Hamachi Collars, the Season's Most Anticipated Eats
A look at the biggest upcoming openings.
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