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All Blog Posts Tagged:
‘openings’
Empire State Building Will Get a New Restaurant Next Year
It's going to be on the ground floor, though.
Runner & Stone Aspires to Be All Things to All Carb-Cravers
This new Gowanus café from Per Se and Blue Ribbon alums offers traditional French pastries and Italian-influenced salads and pastas.
Catfish Owners Want to Open, But Neighbors Aren’t Biting
The SLA board invokes a seldom-invoked rule.
First Look at the Marrow, Harold Dieterle’s European-Influenced West Village Restaurant
In a change of pace, Alicia Nosenzo and chef Harold Dieterle look to Germany and Italy.
Wylie Dufresne’s Alder Is Now Hiring
Dufresne's follow-up to the groundbreaking wd~50 is expected to open next spring.
Introducing the Copper Room, a Pub Made From Old Factory Parts Inside Brass Monkey
A restaurant inside another restaurant? Why the heck not?
First Look at Tufino Pizzeria, Bringing Wood-Fired Pies to Astoria
A real wood-fired contender opens in Astoria.
Hot: Patsy Grimaldi’s Juliana’s Opens
The long-awaited Dumbo pizzeria finally opens to the public. Cue the warring tour-bus lines.
What to Eat at Salvation Taco, Ken Friedman and April Bloomfield’s Taqueria in the Pod 39 Hotel
The duo teamed up with Roberto Santibañez.
Tommy Bahama Is About to Make Your Coconut-Shrimp Dreams Come True
Margaritas and nut-crusted shrimp.
Atera’s Downstairs Lounge Opens Tomorrow
The twelve-seat space will specialize in Matthew Lightner-designed drinks.
Danji Chef Hooni Kim Opens Hanjan, a ‘Korean Spotted Pig’
The chef branches out with an updated version of a Korean joomak.
Kin Shop Team Opens the Marrow in the West Village
This time, partners Alicia Nosenzo and chef Harold Dieterle are looking to Germany and Italy.
Saul Bolton’s Red Gravy Coming to Brooklyn Heights
The Vanderbilt and Saul chef ventures into red-sauce territory.
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