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Photo Plates
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Photo Plates
By Jay Barmann
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Photo Plates
A Spring Meal at Central Kitchen, IllustratedSee some dishes from the latest menu at the one-year-old Flour+Water spinoff.
By Jay Barmann
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Photo Plates
Michael Rotondo’s New Menu at Parallel 37, IllustratedThe menu is new as of the last month, and Rotondo arrives here from Charlie Trotter’s in Chicago.
By Jay Barmann
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Photo Plates
By Jay Barmann
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Who Has the Best Chilaquiles in S.F.?This could take a minute, but Nopalito’s definitely near the top of any list we’d make.
By Jay Barmann
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Photo Plates
State Bird Provisions Meets Meadowood, IllustratedIt was Day 4 of Meadowood’s 12 Days of Christmas last night.
By Jay Barmann
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Foodievents
Highlights From Days One and Two of Meadowood’s Twelve Days of ChristmasSee our slideshow of the kickoff weekend of this annual series of elaborate guest-chef dinners.
By Jay Barmann
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Photo Plates
Dinner at The Alembic Is Worth the Wait, Especially NowA recent dinner proved to us that chef Ted Fleury has really upped his game.
By Jay Barmann
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Pig & Pie Finally, Finally Serves Pork PiesIt’s the first time the place has served a non-sweet pie, despite being called Pig & Pie.
By Jay Barmann
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Photo Plates
Anzu’s 25th Anniversary Tasting Menu, IllustratedThe restaurant, like the Hotel Nikko where its housed, just celebrated its 25th birthday.
By Jay Barmann
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Photo Plates
By Jay Barmann
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Photo Plates
Scenes From Magnus Nilsson’s Guest-Chef Dinner at CoiThe much buzzed-about Swedish chef stopped in San Francisco to cook with Daniel Patterson while on his book tour.
By Jay Barmann
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Photo Plates
Saison’s Latest Tasting Menu, IllustratedIt’s now sixteen to twenty courses, depending on whether you count the intermezzos.
By Jay Barmann
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Photo Plates
Scenes From Corey Lee’s ‘Supper Club’ at Copain WinesSee our slideshow from this Labor Day weekend event dinner.
By Jay Barmann
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Photo Plates
The Menu at Rich Table, IllustratedSee the dinner menu at the brand new Hayes Valley restaurant, as a slideshow.
By Jay Barmann
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Photo Plates
Coi’s New Dessert Tasting Menu, IllustratedDon’t worry – everything is pretty light and airy. You can take it.
By Jay Barmann
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Photo Plates
Louis Maldonado Brings S.F. Sophistication to New Menu at SpoonbarSee a slideshow of dishes from the new menu at the two-year-old Healdsburg restaurant.
By Jay Barmann
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Photo Plates
A Meal at Central Kitchen, IllustratedSee our slideshow of an early meal at the new Flour + Water spinoff.
By Jay Barmann
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Eat Your Flowers: Edible Blossoms Are Trending All OverFrom Coi to RN74, everyone’s using flowers these days as more than just garnish.
By Jay Barmann
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Photo Plates
By Jay Barmann
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Photo Plates
The Menu at LihoLiho Yacht Club, IllustratedSee our slideshow of the Monday pop-up at Citizen’s Band from former Prospect chef Ravi Kapur.
By Jay Barmann
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Photo Plates
A Nine-Course Meal at Campton Place, IllustratedSee our slideshow of a tasting menu at the Michelin-starred restaurant.
By Jay Barmann
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Photo Plates
A Meal at State Bird Provisions, IllustratedA little bit of food porn from a fresh new restaurant.
By Jay Barmann
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Photo Plates
Our Year In Seven Stellar Meals2011 may not have been 2010, but it was special in its own way. And we have a slideshow of our favorites.
By Jay Barmann
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Photo Plates
The Menu at Maven, With Pairings, in PicturesBehold our slideshow of the food-and-beverage pairing menu at the new Lower Haight restaurant, which opens tonight.
By Jay Barmann
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What You Missed at Meadowood’s Twelfth Day of Christmas, 2011 EditionSee a slideshow of the final dinner in the series, cooked by chef Christopher Kostow.
By Jay Barmann
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Photo Plates
A Meal at AQ, IllustratedSee our slideshow of dishes and cocktails at the new SoMa restaurant.
By Jay Barmann
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Actually Pretty Awesome
By Jay Barmann
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Photo Plates
A Sixteen-Course Meal at Saison, IllustratedA pretty astonishing looking meal at Saison, enjoyed this week by Ulterior Epicure.
By Jay Barmann
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Photo Plates
A Twelve-Course Meal at Sons & Daughters, IllustratedSee a full slideshow of the meal, courtesy of Ulterior Epicure.
By Jay Barmann
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Photo Plates
Manresa’s Tomato Modernista Dinner, IllustratedBehold our slideshow from Sunday’s special annual dinner.
By Jay Barmann
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Photo Plates
Scenes From a Few Meals at Mr. PolloMr. Pollo is the new Mission Street Food. There. We said it.
By Jay Barmann
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What to Eat on Michael Mina’s New Bar MenuSee a few highlights from the new, more casual, small-plate options at the FiDi restaurant.
By Jay Barmann
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Menu Changes
By Jay Barmann
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Photo Plates
The New Bar Menu at Prospect, IllustratedHave you heard about the secret ‘VIP’ burger?
By Jay Barmann
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Photo Plates
Jeremy Fox’s Smith Dinners at Saison, In PicturesSee our slideshow from the special dinners Mr. Fox served at Saison all last week.
By Jay Barmann
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Photo Plates
The Menu at Locanda, IllustratedWe’re back with our favorite photographic feature of the Mission’s new Roman osteria.
By Jay Barmann
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Photo Plates
By Jay Barmann
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Photo Plates
The Menu at Plate Shop, IllustratedSee our full menu slideshow for the new Sausalito restaurant.
By Jay Barmann
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Photo Plates
The Menu at Atelier Crenn, IllustratedSee our slideshow of the chef’s tasting menu (and then some) at Dominique Crenn’s new restaurant.
By Jay Barmann
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Photo Plates
An Illustrated Meal at Ubuntu, One Year Post-FoxSee a slideshow of a recent meal at the vegetarian restaurant, courtesy of Food Gal.
By Jay Barmann
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Photo Plates
A Ten-Course Meal at Cyrus, IllustratedSee a complete slideshow of this decadent meal in Northern California, courtesy of Bunrab.
By Jay Barmann
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Photo Plates
A 13-Course Meal at Meadowood, IllustratedSee a slideshow, from amuses to mignardises.
By Jay Barmann
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Photo Plates
Scenes From a Dinner at CotognaSee our slideshow of a preview dinner earlier this week.
By Jay Barmann
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Photo Plates
A 25-Course Meal at Manresa, IllustratedCourtesy of Ulterior Epicure, a slideshow of a recent seven-hour meal at Manresa.
By Jay Barmann
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Photo Plates
The Menu at Plum, IllustratedSee photos of some of the menu at Daniel Patterson’s casual new Oakland outpost.
By Jay Barmann
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Photo Plates
The Tasting Menu at Benu, IllustratedSee a full slideshow, courtesy of Bunrab, of the tasting menu at Benu.
By Jay Barmann
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