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Pork

  1. restaurant review
    Barbecue Bliss in the BronxHudson Smokehouse is worth a trip from any borough.
    By Adam Platt
  2. ballot initiatives
    Coming Soon: The Great California Bacon CrisisA 2018 ballot initiative could boost pork prices nationally and even make bacon disappear in California, bringing home debates on cruelty to animals.
    By Ed Kilgore
  3. congress
    Much-Maligned Congressional Earmarks Are Coming BackThe Tea Party movement temporarily killed them — but only temporarily.
    By Ed Kilgore
  4. pork
    Is America’s Greatest Ham Tradition Doomed?Bad news out of the “ham capital of the world” is evidence of an industry that might be in trouble.
    By Clint Rainey
  5. shortages
    Bacon Prices Are 80 Percent Higher This YearAmerica’s reserves have hit a 60-year low.
    By Clint Rainey
  6. food safety
    Another Deadly Superbug Has Shown Up on America’s Pig FarmsExperts say the death rate for bloodstream infections “is up to 50 percent.”
    By Clint Rainey
  7. The Dish
    This Triple-Pork Salteña Is a Soup-Dumpling-esque MarvelThe Bolivian-American brothers behind TurnStyle’s Bolivian Llama Party pop-up consider the salteña the xiao long bao of South America.
    By Robin Raisfeld and Rob Patronite
  8. Recalls
    Whole Foods Just Recalled a Bunch of Frozen PizzaThe “uncured beef pepperoni” on 74,000 pounds of pies is actually pork.
    By Clint Rainey
  9. Animal Cruelty
    PETA Says Whole Foods’ Pork Is Less Humane Than People ThinkFootage from a supplier’s farm seems at odds with the grocer’s animal-welfare program.
    By Clint Rainey
  10. Food Safety
    China Wants Nothing to Do With America’s Drugged-Up PorkBut it’s the world’s largest market — so our country’s farmers are thinking it might be time to reconsider a controversial, widely used muscle drug.
    By Clint Rainey
  11. The Chain Gang
    American Pig Farmers Call Out Chipotle and Its British Pork Supplier [Updated]Industry advocates say their pork is just as good as Chipotle’s new purveyor and call the choice hypocritical.
    By Clint Rainey
  12. The Chain Gang
    Chipotle Has Figured Out How to Solve Its Carnitas Problem Once and for AllTender, delicious pork should be back at all locations before the end of the year.
    By Clint Rainey
  13. Recalls
    Cadbury Malaysia in Obvious Trouble for Pork-Tainted ChocolateWarning: May contain trace amounts of pigs, for some reason
    By Clint Rainey
  14. Pork
    Shuanghui International’s Smithfield Foods Merger Given Green LightPorktastic.
    By Hugh Merwin
  15. Pork
    Prospective Buyers Offer More Money for Smithfield FoodsMaybe former spokesperson Paula Deen is a silent partner.
    By Hugh Merwin
  16. Big Deals
    Chinese Meat Producer Buying Smithfield Foods Had a Maggot ProblemSomething is rotten here.
    By Hugh Merwin
  17. Porky’s
    Chinese Company Buys Pork Megaproducer Smithfield Foods for $4.7 BillionHere’s what the future holds for the other white meat.
    By Hugh Merwin
  18. Slideshow
    What You Missed at Last Night’s Cochon 555A look at what went down at the pork-centric cook-off.
    By Huge Galdones
  19. Slideshow
    What You Missed at Last Night’s Cochon 555A look at what went down at the pork-centric cook-off.
  20. Grub Guide
    Thirteen Spectacular Pork Sandwiches That Aren’t the McRibWhy settle for some limited-time fast-food gimmick sandwich in a city that’s stuffed to the brim with juicy, fatty, soul-affirming pork-and-carb excellence?
    By Grub Street
  21. Blechtacular
    Consumer Reports Says Our Pork Is Full of Antibiotic-Resistant BacteriaBut is it all hogwash?
    By Collin Keefe
  22. That’s All Folks
    Fifteen Things to Blame for the Impending Bacon ShortageWe did this to ourselves.
    By Hugh Merwin
  23. Pork
    Pig Is Going to Be Big This WeekendNo sense in squealing, there’s plenty of pig to go around.
    By Collin Keefe
  24. Menu Changes
    Whole Roasted Suckling Pigs Go On the Menu at MatysonSoft shell crabs get the boot, and whole roasted suckling pigs go on.
    By Collin Keefe
  25. Menus
    Mom Might Not Approve of Hungry Mother’s New Lunch MenuBut we do.
    By Kara Baskin
  26. Brunch Spots
    Alla Spina Now Does BrunchLike the regular a la carte options, pig is big on the brunch menu.
    By Collin Keefe
  27. Mediavore
    Fire on Lancaster Farm Claims the Lives of Thousands of Pigs; Clooney LaunchesPlus: Strong smells cause people to take smaller bites; and just like everyone else, cats are crazy about Greek yogurt, all in our morning news roundup.
  28. Openings
    Alla Spina Makes Its Debut TonightThe wait is over.
    By Collin Keefe
  29. Slideshow
    What to Eat at Alla Spina, Opening MondayPig is big on the new gastropub’s menu.
    By Collin Keefe
  30. Vday
    A Love Note From the Other White MeatHave fun tonight.
    By Alyssa Shelasky
  31. Studies
    Pork: Your New ‘Nasal Tampon’Maybe it’s a red meat after all.
    By Kara Baskin
  32. Oink Oink
    Cochon 555 Is BackPorking.
    By Alyssa Shelasky
  33. Contests
    We Have A Winner for Two Tickets to Tonight’s Patina After-PartyA limerick that pays tribute to the other white meat is declared the victor.
    By Hadley Tomicki
  34. Look Who’s Popping Up
    What You Missed at Last Night’s Little Pig Pop-UpAs the restaurant’s regular staff vacationed, chef-owner Mike Stollenwerk enlisted a skeleton crew to prepare a roasted pig for the Southern style meal.
    By Collin Keefe
  35. food issues
    A Seasonal Menu of Political Food ReferencesSommelier Paul Ryan can recommend the best wine pairing for your Satan sandwich.
    By Noreen Malone
  36. Mediavore
    Another Patron Gets Gunned Down at a Longtime Upper Darby Nuisance Bar; PepsiPlus: Big forks make you eat less; and China stockpiles frozen pork, all in our morning news roundup.
  37. Foodievents
    Want Boston to Get A Year-Round Market? Then Pig Out!Sam Adams hosts a barbecue pork-a-thon to support the Boston Public Market Association.
    By Kara Baskin
  38. Pork
    How Long Before This Turns Into a Book Deal?When it comes to pork, everyone’s got a story.
    By Kara Baskin
  39. Menus
    What Makes Southwark’s Pork So Darn Good?In city preoccupied with all things porcine, proclaiming the tastiest pork is a bold move.
    By Collin Keefe
  40. Mediavore
    Foie Gras Quesadillas Protested at LudoBites; Did Bin Laden Die By PorkyThe French chef’s pop-up restaurant still sold at least one to basically every table.
  41. Mediavore
    Nutter Proposes Soda Tax to Close City Schools’ Budget Gap; Was Bin LadenPlus: Kids in California spend 24 hours in a Denny’s to set a Guinness World Record; and fast food jobs become desirable in the tough economy, all in our morning news roundup.
  42. Mediavore
    California Pizza Kitchen Will Sell For $407 Million; Marmite Banned in DenmarkThe mammoth pizza chain is going to purchased by Golden Gate Capital.
  43. Freebies
    Help Kick Jake’s Sandwich Board’s PigThe sandwich spot celebrates its first year in business with free roast pork sandwiches.
    By Collin Keefe
  44. Slideshow
    What You Missed at L.A.’s First Cochon 555Tim Goodell brought pork-fat ice cream, Lindy and Grundy held a butchering demo, and no belly left unstuffed.
    By Hadley Tomicki
  45. Foodievents
    Cochon 555 Finally Comes Around To L.A.Chefs from Jar, The Bazaar, Mozza, Palate, and Ford’s will each compete by cooking a 175-pound heritage hog.
    By Hadley Tomicki
  46. Menu Changes
    Jordan Sauter’s ‘Slammers’ Are Kind of Like Sliders With BallsWith his “slammers” Jordan Sauter hopes to unseat the mighty slider.
    By Collin Keefe
  47. Foodievents
    Menage a Pork at Black Boar TomorrowSpuds, suds, and hand-cured pork belly mark a supposed national holiday at Black Boar pub.
    By Hadley Tomicki
  48. Mediavore
    Local Groups Receive Grants For Maintaining the Region’s Food Systems;Plus: British airline EasyJet offers bacon and ham to passengers headed to Israel; and livestock farmers make a case for reviving the American bison, all in our morning news roundup.
  49. Mediavore
    FBI Probes L&I and Police For Alleged Extortion and Corruption; Aretha FranklinPlus: Catalan chef Santi Santamaria passed away; and a consumer group seeks a ban on the potentially carcinogenic “caramel coloring” that’s an ingredient in most sodas, all in our morning news roundup.
  50. Pork
    Matt Jennings Wins Boston’s Cochon 555 for the Third TimeA winner has been announced for Boston’s Cochon 555.
    By Kara Baskin
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